southern fried catfish

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Southern fried catfish is marinated in tangy buttermilk, coated in a deliciously seasoned cornmeal breading, then fried in hot oil until crispy and golden brown.

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Gather your ingredients and let's make southern fried catfish!

Marinate catfish fillets in buttermilk, hot sauce, and salt mixture for at least one hour.

Whisk together cornmeal, flour, and salt in a shallow dish.

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Bread both sides of catfish pieces and set them on a wire rack-lined baking sheet while oil is heating.

Fried catfish tastes delicious served with southern coleslaw!

Try this tasty coleslaw recipe to serve with your fried catfish!

This southern fried catfish recipe is ready for your next backyard fish fry!

Get the full recipe for this southern fried catfish, along with hundreds of other irresistible recipes now at the link below!

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southern fried catfish

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