southern fried green tomatoes

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Tangy green tomatoes coated in a flavorful cornmeal breading and fried until golden and crispy!

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Slice green tomatoes into 1/4 inch thick slices.

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Whisk together flour and salt in one dish and cornmeal, flour, and spices in a second dish.

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Whisk together eggs, buttermilk, and hot sauce.

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Bread the tomatoes by dipping in flour, then buttermilk, then cornmeal mixture.

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Fry the green tomatoes in hot oil until golden and crispy.

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Allow the green tomatoes to cool for a few minutes then enjoy!

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Serve fried green tomatoes with a creamy, spicy sauce for dipping!

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Get the full recipe for these southern fried green tomatoes, along with hundreds of other irresistible recipes now at the link below!

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