southern pecan pie

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A classic Southern Pecan Pie recipe with a rich, decadent filling and lots of sweet, buttery pecans.

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Whisk together granulated sugar and brown sugar in a bowl.

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Whisk in corn syrup, melted butter, eggs, cinnamon, salt, and vanilla until smooth.

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Add 1.5 cups of roughly chopped pecans.

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Stir the pecans into the syrup mixture until fully combined.

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Pour the filling into a prepared pie crust.

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Bake the pie for 50 to 60 minutes or until the center has a slight jiggle.

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Slice pecan pie and topped with a dollop of fresh whipped cream!

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Southern Pecan Pie is a must-have for Thanksgiving dinner!

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Get the full recipe for this pecan pie, along with hundreds of other irresistible recipes now at the link below!

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