southern smothered chicken
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Juicy fried chicken thighs are cooked with sweet onion and garlic in a rich, flavorful gravy until very tender.
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Season chicken and toss it in seasoned flour to fully coat.
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Fry the chicken in hot oil until golden brown on both sides.
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Cook the onions and garlic in the same skillet until softened.
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Add the flour to form a paste and cook for a few minutes.
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Add chicken broth to create the gravy and simmer until thickened.
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Add the chicken back to the skillet and transfer it to the oven.
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Cook the chicken until very tender!
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Serve smothered chicken with white rice for a true southern meal!
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Get the full recipe for this smothered chicken, along with hundreds of other irresistible recipes now at the link below!
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