pecan upside down cake

[{"selector":"#anim-04111759-c578-4215-8b88-96f248455642","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78d626af-c627-4cc3-baaf-7bf5579f8849","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28cd4ead-50b3-41d7-ab54-cba3a4ee935e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

This pecan upside down cake is a moist, tender bundt cake with a sweet and sticky pecan pie topping baked in.

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Gather your ingredients and let's make pecan upside down cake!

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Add all pecan topping ingredients except for the pecans to a medium mixing bowl and stir to combine.

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Add the pecans and mix well.

Pour the pecan topping into a bundt pan sprayed with nonstick spray and set aside.

Cream the butter and sugars until light and fluffy.

Add the eggs, one a time, and vanilla extract.

Alternate adding the flour and buttermilk mixtures.

Pour the cake batter into the bundt pan over the pecan topping and smooth out into an even layer.

Bake the cake for 40-50 minutes. Cool for 10 minutes then carefully flip the cake out.

This cake is so moist and delicious and makes an excellent holiday dessert!

Get the full recipe for this pecan upside down cake, along with hundreds of other irresistible recipes now at the link below!

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pecan upside down cake

PINKOWLKITCHEN.COM

This pecan upside down cake is a moist, tender bundt cake with a sweet and sticky pecan pie topping baked in.

PINKOWLKITCHEN.COM

Gather your ingredients and let's make pecan upside down cake!

Add all pecan topping ingredients except for the pecans to a medium mixing bowl and stir to combine.

PINKOWLKITCHEN.COM

Add the pecans and mix well.

PINKOWLKITCHEN.COM

Pour the pecan topping into a bundt pan sprayed with nonstick spray and set aside.

PINKOWLKITCHEN.COM

Cream the butter and sugars until light and fluffy.

PINKOWLKITCHEN.COM

Add the eggs, one a time, and vanilla extract.

PINKOWLKITCHEN.COM

Alternate adding the flour and buttermilk mixtures.

PINKOWLKITCHEN.COM

Pour the cake batter into the bundt pan over the pecan topping and smooth out into an even layer.

PINKOWLKITCHEN.COM

Bake the cake for 40-50 minutes. Cool for 10 minutes then carefully flip the cake out.

PINKOWLKITCHEN.COM

This cake is so moist and delicious and makes an excellent holiday dessert!

PINKOWLKITCHEN.COM

Get the full recipe for this pecan upside down cake, along with hundreds of other irresistible recipes now at the link below!

PINKOWLKITCHEN.COM