sweet & spicy BBQ Chicken puff pastry cups

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Shredded chicken is coated in a chipotle BBQ sauce and baked in puff pastry cups then topped with shredded cheese, chopped red onion, and cilantro. 

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Cook chicken in a skillet with chopped onion and coat in BBQ sauce.

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Cut a puff pastry sheet into 12 squares.

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Place squares in a mini square or mini muffin pan.

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Bake the cups for 10 minutes and press wells into the centers.

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Fill cups with BBQ chicken and top with shredded cheese.

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Bake bbq chicken cups for 10 more minutes.

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Garnish with chopped red onion and cilantro. Enjoy!

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