THE BEST CHUNKY CHILI
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This chili is hearty, loaded with chunky veggies, and has just the right amount of kick. Charred poblano peppers and espresso powder add amazing depth and flavor to this delicious chili!
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Char poblano pepper under oven broiler until black and blistered and chop.
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Cook onion, bell pepper, and garlic until softened.
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Add ground meat and spices and cook until meat is almost cooked through.
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Add tomato paste and tomatoes and simmer. Then add brown sugar and balsamic vinegar.
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Add beans and continue to simmer until thick and delicious!
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Garnish with shredded cheddar,
jalapeño,
and sliced green onions. Enjoy!
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