southern pecan pralines
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Soft and chewy caramel-like candies made with brown sugar, butter, evaporated milk, and vanilla with the crunch of buttery pecans mixed in.
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Add sugars, milk, butter, and salt to a medium saucepan.
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Cook on the ingredients low until the sugar dissolves.
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Add the pecans and vanilla and vigorously stir until thickened.
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Drop spoonfuls of candy onto a parchment paper lined baking sheet.
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Allow the candies to set for at least an hour to firm up.
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The texture is soft and chewy with the perfect crunch form the pecans!
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Pecan pralines make the perfect edible Christmas gift!
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Make a big batch for the holidays and watch them disappear!
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Get the full recipe for these pralines, along with hundreds of other irresistible recipes now at the link below!
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