southern pecan pralines

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Soft and chewy caramel-like candies made with brown sugar, butter, evaporated milk, and vanilla with the crunch of buttery pecans mixed in.

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Add sugars, milk, butter, and salt to a medium saucepan.

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Cook on the ingredients low until the sugar dissolves.

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Add the pecans and vanilla and vigorously stir until thickened.

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Drop spoonfuls of candy onto a parchment paper lined baking sheet.

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Allow the candies to set for at least an hour to firm up.

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The texture is soft and chewy with the perfect crunch form the pecans!

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Pecan pralines make the perfect edible Christmas gift!

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Make a big batch for the holidays and watch them disappear!

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Get the full recipe for these pralines, along with hundreds of other irresistible recipes now at the link below!

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