Broccoli and Cheese Breakfast Pizzas
These delicious breakfast pizzas are made with soft scrambled eggs, steamed broccoli and shredded cheese served atop crispy tortillas! These pizzas are such a fun and simple breakfast idea the whole family will love!
Servings: 2 pizzas
Calories: 440kcal
Ingredients
- nonstick cooking spray
- 2 soft taco sized tortillas
- 6 large eggs
- ¼ cup milk whole, low fat or dairy-free
- salt and cracked black pepper to taste
- 1 cup frozen broccoli florets steamed according to package instructions
- ½ cup cheddar cheese shredded
- 1 tablespoon everything bagel seasoning
- chopped greens onions and hot sauce for topping, optional
Instructions
- Preheat your oven to 400 degrees F. Lightly spray a baking sheet with cooking spray and place tortillas onto baking sheet. Bake tortillas in preheated oven for 5-7 minutes until they are lightly golden and crispy.
- Heat a large nonstick skillet, lightly coated in cooking spray, over medium-high heat. In a large bowl, beat together 6 large eggs and a ¼ cup of milk until combined. Season with salt and cracked black pepper. Add beaten eggs to preheated skillet and scramble until done to your liking. I recommend a soft scramble for these pizzas as they will cook in the oven as well.
- Top each tortilla evenly with scrambled eggs. Top eggs with an even layer of steamed broccoli, then sprinkle each pizza evenly with cheese and everything bagel seasoning. Bake pizzas for 3-5 minutes, until cheese is melted.
- Garnish pizzas with chopped green onions and a drizzle of hot sauce if desired and enjoy!
Notes
See blog post above for substitution suggestions.
Nutrition
Serving: 1pizza | Calories: 440kcal | Carbohydrates: 15.7g | Protein: 41.9g | Fat: 17.5g