This homemade Cajun Seasoning is bold, spicy, and savory and ready to take any dish from bland to bursting with flavor. Use cajun seasoning to add flavor to fish, chicken, vegetables, pasta, and more!
To make this Cajun seasoning, mix all the spices together in a small bowl with a fork or small whisk until combined and store in an airtight spice container.
Notes
If you use fresh spices in this seasoning, it will last up to a year but will begin to lose potency after about 3 months.