Chocolate Cream Cold Brew (Starbucks Copycat)
Chocolate Cream Cold Brew is a delicious coffee drink sweetened with homemade vanilla syrup and topped off with a smooth and frothy chocolate cold foam. This Starbucks dupe tastes even better than the original and makes the perfect summer beverage!
Servings: 1 serving
Calories: 200kcal
Equipment
Ingredients
Chocolate Cold Foam
- 2 tablespoons heavy cream
- 2 tablespoons 2% milk
- 1 tablespoon malted milk powder
- 1 teaspoon vanilla syrup homemade or store-bought, my recipe linked
- 1 teaspoon cocoa powder
Coffee
- 8 ounces cold brew coffee
- 1 tablespoon vanilla syrup homemade or store-bought
Instructions
- Add the cream, milk, malted milk powder, vanilla syrup, and cocoa powder to a large cup or glass. Use a handheld milk frother to beat the mixture until it doubles in volume and becomes light and frothy. Set aside.
- Fill a tall glass with ice and pour the cold brew over the ice. Add the vanilla syrup, being careful to leave about an inch or so at the top of the glass to accommodate the cold foam.
- Pour the chocolate cold foam over the coffee and enjoy!
Video
Notes
- If you do not have a handheld milk frother, you can also make the cold foam in a small blender or french press. Just blend the cold foam ingredients in the blender or plunge in a french press until frothy and doubled in volume.
- You can make large batches of cold brew sweetened with vanilla syrup and store it in the refrigerator in an airtight container for up to a week.
Nutrition
Calories: 200kcal | Carbohydrates: 20.8g | Protein: 2.6g | Fat: 12.6g | Saturated Fat: 7.8g | Cholesterol: 46mg | Sodium: 43mg | Potassium: 115mg | Fiber: 0.6g | Sugar: 18.8g