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Creamy Cajun Dipping Sauce
A creamy, spicy,
all-purpose Cajun dipping sauce
to serve alongside seafood, chicken, potatoes, and more!
Prep Time
5
mins
Total Time
5
mins
Course:
Condiment
Cuisine:
American, Cajun
Servings:
8
servings
Calories:
93
kcal
Author:
Ashley Boyd
Ingredients
½
cup
sour cream
½
cup
mayonnaise
2
teaspoons
lemon juice
fresh squeezed
1
teaspoon
creole mustard
1
teaspoon
hot sauce
such as Louisianna or Crystal
1
teaspoon
dark brown sugar
or light brown sugar
½
teaspoon
salt
½
teaspoon
garlic powder
½
onion powder
½
teaspoon
smoked paprika
½
teaspoon
cayenne pepper
Instructions
Add all ingredients to a small mixing bowl and use a small whisk to mix until smooth and creamy.
Transfer the sauce to a small bowl for dipping or to an airtight container to store.
Notes
Cajun dipping sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving:
2
Tablespoons
|
Calories:
93
kcal
|
Carbohydrates:
4.9
g
|
Protein:
0.7
g
|
Fat:
8
g
|
Saturated Fat:
2.6
g
|
Sodium:
295
mg
|
Fiber:
0.1
g
|
Sugar:
1.5
g
|
Calcium:
21
mg