Go Back Email Link
+ servings
blackberry smash mocktail on a wooden surface with mint leaves and blackberries scattered around.
Print Recipe
5 from 3 votes

Blackberry Smash Mocktail

This honey blackberry smash is a refreshing non-alcoholic beverage made with homemade blackberry syrup, fresh mint, and honey. This drink is easy to make and can be enjoyed any time of year!
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Servings: 2 mocktails
Calories: 117kcal
Author: Ashley Boyd

Ingredients

  • 10 fresh blackberries plus more for garnish, rinsed
  • 3 tablespoons honey
  • 3 tablespoons water
  • 6 mint leaves plus more for garnish
  • 2 teaspoons freshly squeezed lime juice
  • Sparkling water plain or flavored

Instructions

  • Add ten blackberries to a cocktail shaker and muddle them until broken down and syrupy. Add the honey and water to the ablackberries and stir with a cocktail spoon until combined. Strain the blackberry syrup through a mesh strainer into a medium bowl.
  • Pour about ¼ cup of granulated sugar onto a medium-size plate. Sugar the rim of two rocks glasses by going around the rim of the glass with a wedge of lime and dipping the moistened rim into the sugar. Fill the glasses with ice.
  • Rinse out your cocktail shaker and add the mint leaves and fresh lime juice to the shaker. Muddle the mint until the leaves begin to break down and release their oils. Pour the blackberry syrup back into the cocktail shaker with the mint and mix everything together with the cocktail spoon.
  • Divide the blackberry mixture evenly among the two rocks glasses and top each glass off with sparkling water. Garnish with fresh blackberries and mint leaves. Enjoy!

Video

Notes

  • The blackberry syrup can be made into a larger batch and stored in a jar or airtight container for up to a week

Nutrition

Serving: 1mocktail | Calories: 117kcal | Carbohydrates: 30.2g | Protein: 1.3g | Fat: 0.3g | Sodium: 10mg | Potassium: 183mg | Fiber: 3g | Sugar: 26.7g | Calcium: 67mg | Iron: 4mg