Smoked Salmon and Asparagus Frittata
This frittata recipe is perfect for your next weekend brunch. The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient...sundried tomatoes! This one is sure to impress while being super easy to make.
Servings: 6 servings
Calories: 363kcal
Ingredients
- ½ medium onion chopped
- ½ bunch asparagus tough ends removed, cut into 1-inch pieces
- 1 tablespoon olive oil
- 8 large eggs
- ½ cup half and half
- 1 cup crumbled feta cheese
- 5 oz. smoked salmon flaked into large chunks
- ⅓ cup chopped sundried tomatoes
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F.
- Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes.
- In a large bowl, beat the eggs.
- Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, pepper and basil and combine.
- Pour the mixture over the onions and asparagus and place the skillet in the center of the oven.
- Bake the frittata for about 35-40 minutes, until it puffs up and a knife inserted in the middle comes out clean. Serve warm.
Nutrition
Serving: 1serving | Calories: 363kcal