Homemade Biscuits and Sausage Gravy
A classic southern comfort food breakfast dish made with fluffy homemade buttermilk biscuits and thick and creamy sausage gravy. This easy-to-make dish will be requested over and over so get ready!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 648kcal
Heat a medium nonstick skillet over medium-high heat. Add the sausage and cook until browned, using a wooden spoon to break it apart as it cooks. Once the sausage is browned, add the butter and cook until melted.
Sprinkle the flour over the sausage and stir with a wooden spoon to create a paste. Continue to cook the flour with the sausage for another minute. Slowly pour the milk into the pan while stirring so lumps do not form.
Season the gravy with onion powder, paprika, crushed red pepper, salt, and cracked black pepper, and continue to cook the gravy for 5 to 7 minutes, or until thickened, stirring often.
Place two warm biscuits on a plate and slice them in half. Spoon sausage gravy over the biscuits and top with fresh chopped parsley if desired. Enjoy!
- Pork or turkey sausage works for this recipe.
- Leftover biscuits and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Serving: 1serving | Calories: 648kcal | Carbohydrates: 76.2g | Protein: 15.2g | Fat: 30.6g | Saturated Fat: 18.7g | Cholesterol: 91mg | Sodium: 828mg | Potassium: 749mg | Fiber: 3g | Sugar: 9g | Calcium: 462mg | Iron: 2mg