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5 from 1 vote

Strawberry and Apple Crumble

This lightened up fruit crumble lets the fruit be the star of the dish. Strawberries and apples with a delicious crumble topping makes for the perfect dessert with zero guilt!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 273kcal
Author: Ashley Boyd

Ingredients

  • 6 cups (about 1-½ pounds) strawberries hulled and quartered
  • 1 large apple cored and cut into chunks
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons corn starch
  • 3 tablespoons dark brown sugar divided
  • cup whole wheat flour
  • cup rolled oats
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • teaspoon salt
  • 3 tablespoons cold unsalted butter cut into pieces

Instructions

  • Preheat oven to 375F.
  • Lightly grease a 9 inch pie dish or an 8 x 8 casserole dish with cooking spray.
  • In a small mixing bowl, combine strawberries, apple, lemon juice, corn starch and 1 tablespoon light brown sugar. Set aside.
  • In a mixing bowl, whisk together flour, oats, baking powder, cinnamon, salt and remaining brown sugar.
  • Incorporate butter into flour mixture with fingers until coarse crumbs form.
  • Press flour mixture into small lumps with hands and sprinkle over strawberries.
  • Bake for 30 to 35 minutes, or until top is golden brown and fruit is bubbling.
  • Remove from oven and let stand a few minutes.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 273kcal