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+ servings

Healthy Peanut Butter Chocolate Chip Cookies

These foolproof cookies are delicious, flour-free and feature only five simple ingredients!
5 from 2 votes
Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 cookies


  • 1 cup natural peanut butter only peanuts and salt
  • ¾ cup coconut sugar
  • 1 large egg
  • ½ tsp baking soda
  • ¼ cup chocolate chips


  • Preheat oven to 350 degrees F. Line a large baking sheet with parchments paper, set aside.
  • In a large bowl, combine peanut butter, sugar, baking soda and egg. Fold in chocolate chips, reserving a small amount to top cookies with.
  • Using a cookie scoop, scoop balls of dough into hands and roll to form smooth balls. Place each ball onto baking sheet, evenly spaced apart. Press each ball down slightly with fingers and top each with a few chocolate chips
  • Bake cookies for 10-12 minutes until edges just start to brown. Remove cookies from oven and allow to cool completely before enjoying!


I have not tested this recipe with any other type of nut butter, only natural peanut butter. You may use regular cane sugar if you prefer. I chose coconut sugar due to the low glycemic index. Top these cookies with a sprinkle of course sea salt for extra flavor!
Keyword cookies, peanut butter cookies
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