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5 from 1 vote

Smoked Salmon and Chive Dutch Baby

This savory Dutch Baby is packed with flavor from smoked Gouda cheese, fresh chives and salty smoked salmon. It's finished off with two over easy eggs for the most perfect savory pancake breakfast!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 316kcal
Author: Ashley Boyd

Ingredients

  • 4 tablespoons salted butter divided
  • 4 eggs
  • cups milk I used unsweetened almond
  • cup all-purpose flour or white whole wheat
  • ½ teaspoon salt
  • ½ teaspoon BBQ seasoning*
  • 1 cup smoked Gouda cheese shredded
  • 2 tablespoons chives chopped
  • 4 oz smoked salmon torn into pieces

Instructions

  • Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10 inch cast iron skillet.
  • In a blender, combine the eggs, milk, flour, salt, BBQ seasoning and 2 tablespoons melted butter. Blend on high for 30 seconds to one minute or until the batter is smooth. Make sure no lumps remain in batter.
  • Add smoked Gouda cheese and chives to blender and stir with a wooden spoon to incorporate.
  • Remove the hot skillet from the oven and pour the batter into the skillet. Spread smoked salmon pieces over top of batter. Place the skillet in the center of the oven and bake for 20-25 minutes or until the dutch baby is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your dutch baby.
  • While your dutch baby is in the oven, cook two eggs over easy in a skillet and set aside.
  • Remove the Dutch Baby from the oven and top with eggs and additional chopped chives Serve warm with a drizzle of pancake if you desire.

Notes

If you do not have any BBQ seasoning, add a pinch of paprika, garlic powder and onion powder.

Nutrition

Serving: 1serving | Calories: 316kcal