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peach cheesecake blondies
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4.17 from 24 votes

Peach Cheesecake Blondies

These blondie bars really do have it all with fresh, juicy peaches, silky smooth vanilla cheesecake and a soft, chewy blondie layer!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 226kcal
Author: Ashley Boyd

Ingredients

  • 1 cup peaches pitted and chopped into small squares, about 2-3 medium peaches
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • juice of half a lemon
  • 2 tbsp corn starch

Blondie

  • 12 tablespoon 1 ½ sticks unsalted butter, softened
  • ½ cup granulated white sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cup almond flour
  • ½ cup coconut flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt

Cheesecake

Instructions

  • Preheat oven to 325 degrees. Line an 8 or 9 inch square baking pan with parchment paper.
  • In a medium bowl, toss peaches with brown sugar, cinnamon, lemon juice and corn starch and set aside.

Blondie

  • In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy. Add in the eggs and vanilla and mix well. Add the flours, baking powder and salt and mix until just combined.

Cheesecake

  • In a second bowl, beat together the cream cheese, sugar, sour cream, egg and vanilla until smooth and creamy.
  • Place half of the blondie batter into the prepared pan and smooth out to cover the bottom of the pan. Place spoonfuls of the cheesecake batter on top of the blondie batter, but do not spread out. Spread half of the peaches over top.
  • Place spoonfuls of the remaining blondie batter around the cheesecake batter and spread remaining peaches over top.
  • Smooth out the top of batters if needed to make it mostly even.
  • Bake at 325 degrees for 40-50 minutes or until a toothpick inserted into the middle comes out mostly clean, or with just a few moist crumbs. The top will be a light golden brown color.
  • Allow to cool to room temperature and the refrigerate until chilled. Slice into 16 squares.
  • Top with more fresh chopped peaches if desired!

Notes

  • To measure almond and coconut flour, spoon into a measuring cup and DO NOT tightly pack.
  • See the blog post above for other important tips and suggestions.

Nutrition

Serving: 1bar | Calories: 226kcal | Carbohydrates: 19.9g | Protein: 2.9g | Fat: 15.8g | Saturated Fat: 9.1g | Cholesterol: 70mg | Sodium: 133mg | Potassium: 111mg | Fiber: 0.6g | Sugar: 17.4g | Calcium: 53mg | Iron: 1mg