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side shot of lemon blueberry trifles served in wine glasses with cake pieces scattered on surface and colorful linen in background
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5 from 2 votes

Individual Lemon Blueberry Trifles

Moist lemon cake is layered with creamy vanilla pudding, fresh blueberries and whipped cream in these adorable individual lemon blueberry trifles!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 Individual Trifles
Calories: 483kcal
Author: Ashley Boyd


  • 1 9-inch lemon cake* cut into cubes, some larger and some smaller, you may not use all of the cake
  • 1 3.4 oz box of instant vanilla pudding prepared according to package instructions
  • 2 cups whipped cream fresh or store bought
  • 1 pint fresh blueberries rinsed


  • Layer the bottom of 4 stemless wine glasses or mason jars with an even layer of lemon cake cubes, using smaller pieces to fill in gaps.
  • Top cake cubes with a couple tablespoons of vanilla pudding. Top pudding layer with a small handful of fresh blueberries then top blueberries with a couple tablespoons of whipped cream.
  • Repeat this layering process once more for each trifle, leaving about an inch at the top of each glass. Finish each trifle with more fresh blueberries and lemon zest. Serve immediately.


*you may use a boxed cake mix or see blog post above for link to the lemon cake recipe I used.


Serving: 1Trifle | Calories: 483kcal | Carbohydrates: 83.2g | Protein: 3.5g | Fat: 13.8g