Vegan Avocado Dark Chocolate Mousse
This Vegan Avocado Dark Chocolate Mousse is smooth, creamy and bursting with robust chocolate flavor. This mousse is also loaded with healthy fats and a boost of protein for a delicious and nutritious dessert!
Servings: 4 servings
Calories: 270kcal
Equipment
Ingredients
- Flesh of two large avocados
- 1.5 scoops vegan chocolate flavored protein powder
- ¼ cup dutched cocoa powder dark cocoa
- ¼ cup stevia baking blend
- ½ teaspoon vanilla extract
- Pinch of salt
- 4-5 tablespoon non dairy milk
- Non dairy yogurt or whipped topping optional
Instructions
- Add all ingredients except milk to the bowl of a food processor and pulse a few times to combine. Add 4 tablespoons of milk and pulse until smooth. Add another tablespoon of milk if needed to reach desired consistency.
- Spoon mousse into 4 small bowls or yogurt cups. Chill mousse in the refrigerator for 30 minutes to an hour. Top with non dairy yogurt or whipped topping if desired.
Nutrition
Serving: 1cup | Calories: 270kcal | Carbohydrates: 14.8g | Protein: 11.8g | Fat: 21.3g | Cholesterol: 24mg | Sodium: 177mg | Sugar: 0.9g