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side angle shot of peanut butter & jelly instant oatmeal cups
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5 from 1 vote

Peanut Butter & Jelly Instant Oatmeal Cups

These Peanut Butter & Jelly Instant Oatmeal Cups are a fun way to jazz up that packet of plain instant oatmeal! Instant oatmeal is topped with natural peanut butter and raspberry jam to create a quick, delicious breakfast.
Cook Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1 Cup
Calories: 385kcal
Author: Ashley Boyd

Ingredients

  • 1 packet plain instant oatmeal
  • pinch of ground cinnamon
  • ½ teaspoon granulated stevia
  • 1 tablespoon natural creamy peanut butter
  • 1 tablespoon raspberry jam spread, or preserves

Instructions

  • Heat one packet of oatmeal in a 12 oz cup or a small bowl with water according to package instructions.
  • Add a sprinkle of cinnamon and ½ teaspoon of stevia and mix with a spoon until combined.
  • Add a tablespoon each of natural peanut butter and raspberry jam on top of oatmeal. Garnish with a few fresh raspberries and enjoy!

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 48g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Fiber: 8g