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4.55 from 20 votes

Hashbrown Breakfast Casserole with Smoked Salmon

This hasbrown breakfast casserole is perfect for feeding a crowd and features smoked salmon, eggs and lots of melty cheese. This casserole is also wonderful as leftovers!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 403kcal
Author: Ashley Boyd

Ingredients

  • 8 large eggs
  • ½ cup half and half
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce optional
  • 4 cups frozen hash browns thawed
  • 8 oz smoked salmon broken into bite sized pieces
  • 8 oz sharp cheddar cheese shredded
  • 8 oz Swiss or Gruyere cheese shredded
  • ¼ cup green onion sliced

Instructions

  • Preheat oven to 350 degrees Grease a 9 x 13 baking dish and set aside.
  • In a large bowl, whisk together eggs, half and half, salt, pepper, garlic powder, paprika and hot sauce.
  • Add hash browns, shredded cheese (reserve some for topping), smoked salmon and green onions.
  • Mix until combined.
  • Scoop mixture into prepared baking dish, smooth out into even layer, top with reserved shredded cheese, and bake for 35 to 45 minutes or until center is set. Let casserole cool for 5 to 10 minutes before serving.
  • Top with additional sliced green onion and serve.

Nutrition

Serving: 1serving | Calories: 403kcal