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+ servings
cajun seasoning in a brown bowl on a wooden cutting board.

Homemade Cajun Seasoning

This homemade Cajun Seasoning is bold, spicy, and savory and ready to take any dish from bland to bursting with flavor. Use cajun seasoning to add flavor to fish, chicken, vegetables, pasta, and more!
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine American, Cajun
Servings 16 teaspoons
Calories 2 kcal


  • Spice storage jar



  • To make this Cajun seasoning, mix all the spices together in a small bowl with a fork or small whisk until combined and store in an airtight spice container.


If you use fresh spices in this seasoning, it will last up to a year but will begin to lose potency after about 3 months.


Serving: 0.25teaspoonCalories: 2kcalCarbohydrates: 0.4gFat: 0.1gSodium: 35mgSugar: 0.1gCalcium: 2mg
Keyword cajun seasoning, creole seasoning, homemade seasoning, spice blend
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