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+ servings

Smoked Salmon and Asparagus Quiche

This quiche is so flavorful with salty smoked salmon, fresh sauteed asparagus and smoked Gouda.
0 from 0 votes
Prep Time 10 mins
Cook Time 55 mins
Course Breakfast, Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 unbaked pie crust homemade or frozen
  • 4 large eggs
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 oz. smoked salmon torn into small pieces
  • 1 cup chopped asparagus
  • ¼ cup chopped onion
  • 1 tsp chopped garlic about 2-3 cloves
  • 1 cup shredded smoked Gouda cheese or cheese of choice

Instructions
 

  • Preheat oven to 400°Partially blind bake your pie crust (see notes in last paragraph)
  • Reduce oven temperature to 350°F.
  • In a large bowl, whisk together eggs, cream, salt, pepper and garlic powder. Set aside.
  • Sauté asparagus, onion and garlic for 5-7 minutes until asparagus is almost fork tender.
  • Transfer sautéed veggies to prepared crust, top with smoked salmon and shredded cheese. Pour egg and cream mixture over top.
  • Bake until the quiche is golden and center is just about set, about 45-55 minutes. Be sure to not over bake. Allow to cool for a few minutes or serve at room temperature. It is wonderful either way!
  • You can cover tightly with plastic wrap and store for up to 4 days. This quiche is great as leftovers!
Keyword asparagus, quiche, smoked salmon
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