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+ servings

Plum and Blue Cheese Flatbread with Smoked Salmon

This flatbread is loaded with flavor from sweet and tangy plums, blue cheese crumbles and salty smoked salmon.
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Resting Time 30 mins
Total Time 1 hr
Course Appetizer, Main Course
Cuisine American
Servings 6 servings

Ingredients
  

Flatbread Dough

  • 2 ½ cups all purpose flour
  • 1 packet of instant yeast
  • 2 tsp salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Toppings

  • 4 ounces thinly sliced smoked salmon torn into pieces
  • 4 pitted plums of different types cut into wedges
  • ¾ cup blue cheese crumbles
  • olive oil as needed
  • course sea salt
  • freshly ground black pepper
  • red pepper flakes
  • honey

Instructions
 

  • To make the dough, add all ingredients to a large bowl and stir with a wooden spoon until a shaggy dough begins to come together.
  • Knead dough on lightly floured surface for about 5 minutes or until it forms a smooth ball. Transfer ball of dough to large bowl and coat with olive oil. Cover and let rest for about 30 minutes.
  • Preheat the oven to 450 ̊F.
  • Once the pizza dough has rested, stretch it into a rectangle on a sheet pan and drizzle with more olive oil, salt, pepper and crushed red pepper. Transfer to oven and bake until dough is set and just starts to brown, about 10 minutes.
  • Remove dough from oven and top with smoked salmon, plums and blue cheese.
  • Bake in oven for 8-12 mins or until crust is golden brown and blue cheese is bubbly.
  • Remove from oven and let cool slightly. Top with arugula and drizzle with honey and serve! Add more blue cheese crumbles if desired.

Notes

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Keyword blue cheese, flatbread, plum, smoked salmon
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