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New Orleans remoulade sauce in a gray bowl.
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4.41 from 5 votes

New Orleans Remoulade Sauce Recipe

This is an authentic New Orleans-style remoulade sauce that is super creamy and flavorful with just the right amount of kick! Use this sauce as a topping for po'boys and other sandwiches, or as a dip for fried oysters, french fries, or fried pickles!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American, French
Servings: 8 servings
Calories: 120kcal
Author: Ashley Boyd


  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard or whole grain mustard
  • 1 tablespoon prepared horseradish not horseradish sauce
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh parsley finely chopped and packed
  • 2 teaspoons hot sauce such as Louisiana hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic minced
  • ½ teaspoon smoked paprika or regular paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ - ¼ teaspoon cayennee pepper depending on spice preference


  • Add all ingredients to a medium mixing bowl and whisk togeher until smooth and creamy.


Remoulade sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze remoulade sauce for up to 3 months.


Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 7.8g | Protein: 0.4g | Fat: 9.9g | Saturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 337mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 2.3g | Calcium: 6mg