Creamy Cajun Dipping Sauce
A creamy, spicy, all-purpose Cajun dipping sauce to serve alongside seafood, chicken, potatoes, and more!
Servings: 8 servings
Calories: 93kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 2 teaspoons lemon juice fresh squeezed
- 1 teaspoon creole mustard
- 1 teaspoon hot sauce such as Louisianna or Crystal
- 1 teaspoon dark brown sugar or light brown sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
Instructions
- Add all ingredients to a small mixing bowl and use a small whisk to mix until smooth and creamy.
- Transfer the sauce to a small bowl for dipping or to an airtight container to store.
Notes
Cajun dipping sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 2Tablespoons | Calories: 93kcal | Carbohydrates: 4.9g | Protein: 0.7g | Fat: 8g | Saturated Fat: 2.6g | Sodium: 295mg | Fiber: 0.1g | Sugar: 1.5g | Calcium: 21mg