OLD FASHIONED southern candied yams

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We're talking sweet potatoes slow-cooked in a buttery, sweet syrup until they're tender and glazed to perfection.

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Gather your ingredients and let's make southern candied yams!

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Wash and peel 3 pounds of sweet potatoes.

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Slice the sweet potatoes into 1/2-inch thick rounds.

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Add the butter, sugars, and spices to a medium saucepan.

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Heat the syrup until the butter melts and the ingredients come together.

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Pour the syrup over the sweet potatoes in a buttered baking dish.

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Stir the sweet potatoes to coat them in the syrup.

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Bake the yams for 40 minutes covered then another 30-40 minutes uncovered until very tender.

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Serve candied yams warm with some of the cooking syrup spooned over top!

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Soul food candied yams are a must-have Thanksgiving side dish!

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Get the full recipe for these southern candied yams, along with hundreds of other irresistible recipes now at the link below!

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