red velvet brownies

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These chewy, fudgy red velvet brownies have creamy cheesecake swirled throughout for the perfect indulgent treat.

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Beat melted butter and sugar until light and fluffy.

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Add the eggs and beat until small bubbles form.

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Add the cocoa powder, red food coloring, vanilla extract, apple cider vinegar, and salt and mix until combined.

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Add the flour and mix until combined.

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Smooth the red velvet brownie batter out into an  8 x 8 inch baking pan.

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Beat the cheesecake ingredients until smooth.

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Drop dollops of cheesecake on top of the brownie batter.

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Use a butter knife to swirl the batters together.

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Bake the brownies at 350°F for 25-30 minutes.

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Get the full recipe for these red velvet brownies, along with hundreds of other irresistible recipes now at the link below!

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