skillet peach cobbler

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Skillet peach cobbler is a delicious dessert made with a syrupy, juicy peach filling cooked with a tender, buttery crust in a cast iron skillet.

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Gather your ingredients and let's make southern peach cobbler in a cast iron skillet!

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Place the peaches, brown sugar, and spices in a medium saucepan.

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Cook the filling over medium heat for 3-4 minutes until the peaches release their juices.

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Whisk together the dry ingredients for the crust.

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Add the buttermilk and vanilla and mix until combined.

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Melt butter in a cast iron skillet in the oven while it preheats.

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Pour the crust batter into the skillet and spoon the peaches over top.

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Bake the peach cobbler until golden brown and bubbly.

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Serve skillet peach cobbler warm with scoops of vanilla ice cream!

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Get the full recipe for this skillet peach cobbler, along with hundreds of other irresistible recipes now at the link below!

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