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    Pink Owl Kitchen » Desserts » Skillet Peach Cobbler

    Skillet Peach Cobbler

    Published: Jun 26, 2023 by Ashley · This post may contain affiliate links

    JUMP TO RECIPE

    This irresistible skillet peach cobbler has a syrupy, spiced peach filling and a tender, buttery crust that gets delicious crusty edges from baking in cast iron. Warm spices and a crust made with flour and cornmeal add something special to this Southern peach cobbler that will keep you coming back for more!

    When you think about classic Southern desserts, peach cobbler is typically one of the first dishes that comes to mind. My Mama made a dang good peach cobbler using canned peaches and this recipe is my take on hers, using fresh peaches and a few other special touches.

    If you come to any holiday dinner, cookout, or potluck in Mississippi, you will probably see a peach cobbler on the table, and I'm super excited to share my beloved Southern recipe with you!

    For more classic Southern desserts, check out our Old Fashioned Banana Pudding and Old Fashioned Southern Tea Cake recipes next!

    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.
    Jump to:
    • Why You Will Love This Peach Cobbler
    • What Is Peach Cobbler?
    • Important Ingredient Notes
    • How To Make Skillet Peach Cobbler
    • Frequently Asked Questions
    • Variations and Substitutions
    • Make-Ahead and Storing Instructions
    • More Tasty Southern Desserts You Will Love!
    • 📖 Recipe

    Why You Will Love This Peach Cobbler

    • Sweet, juicy, spiced filling. Ripe, fresh peaches, brown sugar, and warm spices create a luscious filling for this delicious cobbler!
    • Scrumptious, tender crust with crispy edges. All-purpose flour, cornmeal, sugar, and buttermilk create the most tender crust with an incredible texture. The cast iron skillet helps the edges bake up deliciously crispy!
    • Incredibly easy to make. This is one of those dump-and-bake recipes that come in clutch when cooking for a crowd or pressed for time.
    A serving of skillet peach cobbler on a white plate sitting on top of a pink surface.

    What Is Peach Cobbler?

    Peach cobbler is a delicious dessert made with peach filling and some type of crust. Peach cobbler can be made with either fresh or canned peaches and is typically made with a cake or biscuit crust.

    Peach cobbler is said to have been invented by early American settlers who lacked proper cooking equipment and came up with this dessert by cooking it over an open fire. Peach cobbler has become particularly popular in the South over the years, and a Peach Cobbler Day was even established by the Georgia Peach Council in the 1950s.

    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.

    Important Ingredient Notes

    A complete list of ingredients along with measurements and detailed recipe instructions can be found in the recipe card located at the bottom of this post.

    Ingredients for making skillet peach cobbler arranged on a pink surface.
    • Peaches. This recipe calls for ripe, fresh peaches. Choose peaches that are firm but give a little when gently squeezed. Very hard peaches are not yet ripe and mushy peaches are past their prime. You may substitute canned peaches but will not need to cook them on the stovetop.
    • Spices. I love the warmth and subtle spice that cinnamon, nutmeg, and clove give to this peach cobbler. However, if you find these spices overpowering, feel free to use less or omit any of them.
    • Cornmeal. Cornmeal is combined with flour for the cakey cobbler crust and gives it a delicious and interesting texture and flavor. I recommend either yellow or white fine stone-ground cornmeal. You may also omit the cornmeal and make the crust using just flour.
    • Buttermilk. While the crust can be made using regular whole milk, buttermilk makes it extra tender and adds a subtle tanginess that is so good! Whole or low-fat buttermilk works great.
    • Vanilla extract. I always recommend using good-quality, pure vanilla extract whenever this ingredient is called for. Imitation vanilla flavoring and cheaper brands of vanilla extract can throw off the flavor of this cobbler crust and we don't want that!
    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.

    How To Make Skillet Peach Cobbler

    1. Add the peaches, sugar, cinnamon, nutmeg, and cloves to a medium saucepan. Heat the ingredients over medium heat for about 5 minutes, stirring occasionally, until the peaches release their juices.
    2. Place the butter in a 12-inch cast iron skillet and transfer the skillet to the oven while it preheats to 350°F.
    3. Meanwhile, whisk together the flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl until combined. Pour in the buttermilk and vanilla extract and mix with a silicone spatula until the ingredients are combined and no more dry flour is visible. Do not overmix the batter.
    4. Carefully remove the hot skillet from the oven and pour the batter into the skillet. Spoon the peaches and their juices evenly over the batter. Sprinkle the cobbler with cinnamon and sugar and bake the cobbler for 40 to 50 minutes until golden brown on top.
    5. Serve skillet peach cobbler warm with scoops of vanilla ice cream. Enjoy!
    Step by step images for making skillet peach cobbler.
    Step by step images for making skillet peach cobbler.

    Frequently Asked Questions

    What is the difference between peach cobbler and a peach crumble?

    The main difference between peach cobbler and a peach crumble lies in the crust. While cobbler is made with a biscuit or cake crust, a crumble is made with a streusel crust containing oats and sometimes nuts.

    Do I need to peel peaches for peach cobbler?

    There is no need to peel peaches for peach cobbler although some people prefer to do so. The peels of peaches are very tender and contain much of the fiber in the fruit. If you prefer to peel your peaches, go right ahead! This peach cobbler tastes incredible either way.

    Why is my peach cobbler crust soggy?

    If your cobbler crust turns out soggy, it may be because the cobbler was underbaked or because the filling contains too much liquid. If your peaches are very ripe, add a tablespoon of cornstarch while they cook on the stovetop to thicken the filling.

    A serving of skillet peach cobbler on a white plate sitting on top of a pink surface.

    Variations and Substitutions

    No peaches? No problem! This delicious cobbler recipe can be made with several different kinds of fruit. Try it with some of the following suggestions and don't forget you can always use canned peaches if fresh peaches aren't in season!

    • Strawberries
    • Blackberries
    • Blueberries
    • Apricots
    • Plums
    • Apples
    • Pears
    • Cherries
    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.

    Make-Ahead and Storing Instructions

    Since this cobbler is cooked in a cast-iron skillet, I do not recommend making it in advance. You never want to leave foods sitting in a cast-iron skillet too long because they can develop a metallic taste and you could cause your skillet to rust.

    Leftover skillet peach cobbler should be stored in an airtight container in the refrigerator for up to 3 days.

    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.

    More Tasty Southern Desserts You Will Love!

    • Fresh Strawberry Cobbler
    • Sock It To Me Cake
    • The Best Pecan Pralines
    • Southern Buttermilk Pie
    • Hummingbird Cupcakes
    • Moist Lemon Bundt Cake
    • Cream Cheese Pound Cake
    • Bananas Foster French Toast
    • Southern Sweet Potato Pie
    • Pecan Pie Cheesecake Bars
    • New Orleans King Cake
    • Southern Pecan Pie
    • New Orleans Beignets

    📖 Recipe

    Skillet peach cobbler in a cast iron skillet sitting on top of a pink surface.

    Skillet Peach Cobbler

    Ashley Boyd
    This irresistible skillet peach cobbler has a syrupy, spiced peach filling and a tender, buttery crust that gets delicious crusty edges from baking in cast iron. Warm spices and a crust made with flour and cornmeal add something special to this Southern peach cobbler that will keep you coming back for more!
    4.68 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Prevent your screen from going dark
    Servings 8 servings
    Calories 356 kcal

    Equipment

    • Medium saucepan
    • Measuring cups and spoons
    • Mixing bowls
    • 12-inch cast-iron skillet

    Ingredients
      

    Peach Filling

    • 5 cups sliced peaches about 5-6 small peaches, no need to remove peels
    • ¾ cup light brown sugar or dark brown or granulated sugar
    • ½ teaspoon cinnamon
    • ¼ teaspoon ground nutmeg
    • 1//4 teaspoon ground cloves
    • 8 tablespoons unsalted butter sliced

    Crust

    • 1 cup granulated sugar
    • ⅔ cup all-purpose flour
    • ⅓ cup cornmeal see notes
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup buttermilk or whole milk
    • 1 teaspoon vanilla extract
    • Cinnamon sugar for dusting

    Instructions
     

    • Add the peaches, sugar, cinnamon, nutmeg, and cloves to a medium saucepan. Heat the ingredients over medium heat for about 5 minutes, stirring occasionally, until the peaches release their juices.
    • Place the butter in a 12-inch cast iron skillet and transfer the skillet to the oven while it preheats to 350°F.
    • Meanwhile, whisk together the flour, cornmeal, sugar, baking powder, and salt in a medium mixing bowl until combined. Pour in the buttermilk and vanilla extract and mix with a silicone spatula until the ingredients are combined and no more dry flour is visible. Do not overmix the batter.
    • Carefully remove the hot skillet from the oven and pour the batter into the skillet. Spoon the peaches and their juices evenly over the batter. Sprinkle the cobbler with cinnamon and sugar and bake the cobbler for 40 to 50 minutes until golden brown on top.
    • Serve skillet peach cobbler warm with scoops of vanilla ice cream. Enjoy!

    Notes

    • Choose ripe peaches that are a bit firm but give a little when gently squeezed. Very hard peaches are not quite ripe and need to sit out on the counter for a couple of days, while very soft and mushy peaches are past their prime.
    • I recommend either yellow or white fine stone-ground cornmeal. You may also omit the cornmeal and make the crust using only flour.
    • Leftover skillet peach cobbler can be stored in an airtight container in the refrigerator for up to three days.

    Nutrition

    Serving: 1servingCalories: 356kcalCarbohydrates: 61.3gProtein: 3.5gFat: 12.4gSaturated Fat: 7.5gCholesterol: 32mgSodium: 188mgPotassium: 400mgFiber: 2.2gSugar: 48.6gCalcium: 108mgIron: 1mg
    Keyword fresh peach cobbler, peach cobbler, skillet cobbler, skillet peach cobbler, southern peach cobler
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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    Reader Interactions

    Comments

    1. Heather

      August 28, 2023 at 4:23 pm

      5 stars
      This is so delicious! It was easy to make and my family loved it. It is definitely my favourite summer dessert!

      Reply
      • Ashley Boyd

        August 30, 2023 at 5:09 pm

        I'm so happy your family loved the peach cobbler recipe, Heather! Thank you for giving it a try and for the kind comment.

        Reply

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    Ashley boyd leaning over counter in the kitchen.

    HI! I'M ASHLEY.

    Southern girl, wife, mom, and creator of all you see here at Pink Owl Kitchen - that's me! My love for creating comforting home-cooked meals for my family blossomed into an online resource for home cooks like you. I am passionate about sharing the Southern flavors I grew up eating and I hope your family enjoys them for years to come!

    More about me →

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