southern candied yams
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Sweet potatoes are coated in a sweet brown sugar syrup and baked until tender in this classic southern dish!
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Scrub, peel, and slice sweet potatoes into 1/2 inch thick rounds and place them in a buttered baking dish.
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Heat butter, sugar, and spices until the butter melts and pour the syrup over the sweet potatoes.
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Make sure all sweet potatoes are coated in that delicious syrup!
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Toss the sweet potatoes your hands to make sure every potato is covered in syrup.
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Bake the candied yams until fork tender and a syrupy glaze is in the pan.
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Serve these candied yams with your favorite southern main dishes!
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Southern candied yams are a must have for Thanksgiving dinner!
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Get the full recipe for these southern candied yams, along with hundreds of other irresistible recipes now at the link below!
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