Southern Candied Yams (Soul Food Recipe)

southern candied yams

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Sweet potatoes are coated in a sweet brown sugar syrup and baked until tender in this classic southern dish!

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Scrub, peel, and slice sweet potatoes into 1/2 inch thick rounds and place them in a buttered baking dish.

Heat butter, sugar, and spices until the butter melts and pour the syrup over the sweet potatoes.

Make sure all sweet potatoes are coated in that delicious syrup!

Toss the sweet potatoes your hands to make sure every potato is covered in syrup.

Bake the candied yams until fork tender and a syrupy glaze is in the pan.

Serve these candied yams with your favorite southern main dishes!

Southern candied yams are a must have for Thanksgiving dinner!

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Get the full recipe for these southern candied yams, along with hundreds of other irresistible recipes now at the link below!

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