Frittata with Peppers, Sausage and Feta
This simple frittata is loaded with delicious flavor from fresh bell peppers, sausage and feta cheese. This is the perfect brunch dish when in a pinch because it comes together in no time. Quick, easy and delicious – yes, please
Servings: 6 servings
Calories: 267kcal
Ingredients
- ½ medium onion chopped
- ½ of red and green bell pepper chopped
- 1 tablespoon olive oil
- 8 large eggs
- ½ cup half and half
- 1 cup crumbled feta cheese
- 7 oz. Beyond Meat plant-based Brat Sausage 2 links sliced into small circles
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F.
- Sauté the onion, bell pepper and sausage in olive oil in a 10-inch cast iron skillet over medium heat until onions are translucent, about 5 minutes.
- In a large bowl, beat the eggs.
- Add the half and half, feta cheese, salt, pepper and basil and combine.
- Pour the mixture over the peppers and sausage and place the skillet in the center of the oven.
- Bake the frittata for about 35-40 minutes, until it puffs up and a knife inserted in the middle comes out clean. Serve warm.
Nutrition
Serving: 1serving | Calories: 267kcal