Double Chocolate Chip Pancakes
These pancakes are fluffy and bursting with chocolate flavor. Wake everyone in the house up Saturday morning the smell of these pancakes!
Servings: 10 pancakes
Calories: 308kcal
Ingredients
- 1 ¾ cup whole wheat flour or oat or all purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tablespoons white sugar
- ½ tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cups milk I use unsweetened almond
- ½ teaspoons vanilla extract
- 2 tablespoons melted butter
- 1 cup milk chocolate chips
Instructions
- In a large bowl, combine flour, cocoa powder, sugar, baking powder and salt.
- In a small bowl, beat together eggs, milk, vanilla, and butter.
- Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
- Heat a griddle to medium-high heat. Pour about ¼ cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
- Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.
Notes
Simply pulse old fashioned oats into a fine powder in a food processor or blender to make out flour!
Nutrition
Serving: 2pancakes | Calories: 308kcal