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5 from 1 vote

Double Chocolate Chip Pancakes

These pancakes are fluffy and bursting with chocolate flavor. Wake everyone in the house up Saturday morning the smell of these pancakes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 308kcal
Author: Ashley Boyd


  • 1 ¾ cup whole wheat flour or oat or all purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ¼ cups milk I use unsweetened almond
  • ½ teaspoons vanilla extract
  • 2 tablespoons melted butter
  • 1 cup milk chocolate chips


  • In a large bowl, combine flour, cocoa powder, sugar, baking powder and salt.
  • In a small bowl, beat together eggs, milk, vanilla, and butter.
  • Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
  • Heat a griddle to medium-high heat. Pour about ¼ cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
  • Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.


Simply pulse old fashioned oats into a fine powder in a food processor or blender to make out flour!


Serving: 2pancakes | Calories: 308kcal