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Buffalo Salmon Sliders

These sliders feature fresh salmon filet pieces, spicy buffalo sauce and tangy blue cheese crumbles. They are super easy to make and perfect for a weeknight meal
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 6 sliders


  • 1 pound fresh salmon
  • ½ cup buffalo sauce store bought or homemade
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces blue cheese crumbles
  • 6 leaves green leaf lettuce
  • 6 slider buns


  • Preheat oven to 400 degrees.
  • Cut the salmon into pieces that fit the size of your buns, season with salt and pepper, then generously brush with the buffalo sauce.
  • Place salmon pieces on lined baking sheet and bake for 8-10 minutes.
  • Toast you buns and place a salmon piece on bottom each. Top salmon with a piece of lettuce and blue crumbles.
  • Drizzle with sriracha then place other bun on top. Enjoy!
Keyword buffalo, salmon, sliders
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