Buffalo Salmon Sliders
These sliders feature fresh salmon filet pieces, spicy buffalo sauce and tangy blue cheese crumbles. They are super easy to make and perfect for a weeknight meal
Servings: 6 sliders
Calories: 413kcal
Ingredients
- 1 pound fresh salmon
- ½ cup buffalo sauce store bought or homemade
- ½ teaspoon salt
- 1 teaspoon pepper
- 4 ounces blue cheese crumbles
- 6 leaves green leaf lettuce
- 6 slider buns
Instructions
- Preheat oven to 400 degrees.
- Cut the salmon into pieces that fit the size of your buns, season with salt and pepper, then generously brush with the buffalo sauce.
- Place salmon pieces on lined baking sheet and bake for 8-10 minutes.
- Toast you buns and place a salmon piece on bottom each. Top salmon with a piece of lettuce and blue crumbles.
- Drizzle with sriracha then place other bun on top. Enjoy!
Nutrition
Serving: 2sliders | Calories: 413kcal