Memphis Honey Gold Sauce

5 from 1 vote

Made with mustard, honey, molasses, sriracha, and other flavorful spices, this iconic Memphis honey gold sauce adds sweet, tangy flavor to chicken wings, tenders, and more!

Prep Time5

Cook Time5

Total Time10

Course: Condiment

Cuisine: American

Servings: servings

Calories: 71kcal

Author: Ashley Boyd

Equipment

Ingredients

½ cup Dijon mustard
½ cup honey raw, organic honey if possible
2 tablespoons dark brown sugar or light brown
2 tablespoons molasses such as Grandma's
1 tablespoon apple cider vinegar
2 - 3 teaspoons sriracha or hot sauce
1 clove garlic minced
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon mustard powder
Salt to taste
Cracked black pepper to taste

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Instructions

Add all ingredients to a medium saucepan over medium heat. Simmer the sauce, stirring regularly, for 3 to 5 minutes until smooth. Allow the sauce to cool slightly before coating chicken wings or using this sauce as a dip.

Notes

Make this sauce up to two days in advance and store it in an airtight container in the refrigerator until ready to serve. Leftover honey gold sauce can be stored in the fridge for up to a week.

Nutrition