Turkey and Cheese Sliders
These turkey and cheese sliders are a delicious, easy-to-make game-day snack or weeknight dinner that the entire family will love! These melty, cheesy sliders come together quickly and are perfect for a crowd.
Servings: 12 Sliders
Calories: 392kcal
Ingredients
- 12 Hawaiian rolls
- ¾ pound sliced deli turkey
- 6 slices smoked cheddar cheese or swiss, colby jack, or gouda
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried minced onion
Instructions
- Preheat your oven to 375°. Line a baking sheet with foil and set it aside.
- Place the Hawaiian rolls on a cutting board and use a bread knife to slice the tops off of the rolls, without pulling them apart.
- Fold each turkey slice in half and arrange them neatly over the bottom halves of the rolls. Top the turkey with 6 slices of cheese. Place the tops of the rolls on the sliders.
- Combined the melted butter, honey, parsley, garlic powder, salt, and dried minced onion in a small bowl with a fork or a small whisk. Use a pastry brush to slather the tops of the sliders in honey garlic butter.
- Cover the sliders with foil and bake them for 20 to 25 minutes until hot and melty.
Notes
- Feel free to substitute brioche rolls or slider burger buns for Hawaiian rolls.
- Try making these sliders with sliced ham, ground beef, or shredded chicken!
- Smear some mayonnaise or comeback sauce on the bottom halves of the rolls for more flavor!
- These sliders can be assembled and stored in the fridge up to 4 hours in advance. Just continue with the baking instructions when ready to serve.
- Leftover turkey and cheese sliders can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 2Sliders | Calories: 392kcal | Carbohydrates: 45.8g | Protein: 18.6g | Fat: 15.6g | Saturated Fat: 8.8g | Cholesterol: 55mg | Sodium: 493mg | Potassium: 47mg | Fiber: 1.9g | Sugar: 13g | Calcium: 176mg | Iron: 2mg