Memphis Honey Gold Wings

5 from 2 votes

With the perfect combination of sweet and tangy flavors, Memphis honey gold wings are an irresistible, crowd-pleasing appetizer! These saucy, crispy chicken wings will go fast so you better make a double batch.

Prep Time10

Cook Time50

Total Time1

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 528kcal

Author: Ashley Boyd

Equipment

Ingredients

3 pounds chicken wing sections flats and drumettes
1 tablespoon baking powder NOT baking soda
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
1 recipe for Memphis honey gold sauce

Get Recipe Ingredients

Instructions

Preheat your oven to 425°F. Rinse and pat the chicken wings dry with paper towels. Trim any excess skin. Transfer the wings to a large bowl, add the baking powder and spices, and toss to thoroughly coat.
Line a baking sheet with foil and place a cooling rack on top of the foil. Place the chicken wings on the cooling rack, spacing them evenly apart. Bake the wings for 40 to 50 minutes until very crispy.
Meanwhile, follow the step-by-step recipe to make one batch of Memphis honey gold sauce.
Allow the wings to cool enough to handle then transfer them to a large mixing bowl. Pour the warm sauce over the wings and toss the wings with silicone-tipped tongs to evenly coat.
Serve Memphis honey gold wings wings with celery, carrots, and extra honey gold sauce for dipping!

Notes

Make this recipe with whole chicken wings, tenders, or bites! Just be sure to adjust cooking times and methods accordingly.
You may substitute cornstarch for baking powder to help the wings crisp up.
You can make the honey gold sauce up to 2 days in advance and store it in the fridge in an airtight container until ready to serve.
Leftover honey gold wings can be stored in the refrigerator in an airtight container for up to 3 days. Reheat wings in the microwave or the oven to make them crispy again.

Nutrition