• Skip to main content
  • Skip to primary sidebar
Pink Owl Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Work with Me
  • E-Cookbook
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Work with Me
    • E-Cookbook
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Pink Owl Kitchen » Side Dishes » Fluffy Sweet Cornbread Muffins

    Fluffy Sweet Cornbread Muffins

    Published: Jan 5, 2023 · Modified: May 31, 2023 by Ashley Boyd · This post may contain affiliate links

    JUMP TO RECIPE

    Fluffy sweet cornbread muffins made with a tasty buttermilk cornmeal batter are the perfect dinnertime side dish. These tender, buttery cornbread muffins are perfectly sweetened and taste fantastic with any meal.

    We serve some form of cornbread with many of our meals in the South. Cornbread is my go-to for weeknight dinners, holidays, and everything in between, and these sweet cornbread muffins are one of my favorite recipes!

    For more tasty cornbread recipes, check out our Classic Southern Buttermilk Cornbread and Sweet Potato Cornbread recipes next!

    buttermilk cornbread muffins arranged on a wooden surface.
    Jump to:
    • Ingredients You Need To Make This Recipe
    • How To Make This Recipe
    • What Are Cornbread Muffins?
    • Is Buttermilk Better In Cornbread?
    • More FAQs
    • What To Serve With Sweet Cornbread Muffins
    • Storing Instructions
    • Recommended Tools For This Recipe
    • More Southern Recipes You Will Love!
    • 📖 Recipe

    Ingredients You Need To Make This Recipe

    • All-purpose flour. Flour gives these cornbread muffins a fluffy, tender texture. Use good-quality flour for the best texture.
    • Yellow cornmeal. For delicious corn flavor and a slightly crumbly texture. Use good-quality cornmeal.
    • Granulated sugar. To sweeten the cornbread muffins.
    • Baking powder. To help the cornbread rise.
    • Salt. To enhance the flavors of the other ingredients.
    • Whole buttermilk. For subtle tanginess and extra tender, moist cornbread.
    • Large egg. To bind the ingredients and keep the muffins from falling apart.
    • Honey. For a hint of added sweetness and depth.
    • Melted butter. For super moist cornbread muffins and added flavor.
    buttermilk cornbread muffin sliced open to show texture on parchment paper.

    How To Make This Recipe

    1. Preheat your oven to 350°F. Spray a muffin tin with nonstick cooking spray or line it with cupcake liners and set it aside.
    2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until combined. In a separate medium mixing bowl, whisk together the buttermilk, egg, and honey until the egg is thoroughly mixed into the other ingredients.
    3. Make a well in the center of the flour mixture, and pour the buttermilk mixture into the well. Use a wooden spoon or rubber spatula to mix the batter together until all of the cornmeal is moistened.
    4. Pour the melted butter into the bowl with the batter and mix with a wooden spoon until combined. Do not overmix the batter.
    5. Divide the batter evenly among the 12 muffin cups, and bake the cornbread in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    6. Allow the cornbread muffins to cool in the pan for about 10 minutes before enjoying.
    Step-by-step images for making buttermilk cornbread muffins.

    What Are Cornbread Muffins?

    Cornbread muffins are just muffins made with cornbread batter! The batter can be sweet or unsweetened and made with more or less flour depending on the desired texture.

    These sweet cornbread muffins are made with a buttermilk cornmeal batter that calls for more flour than my classic cornbread recipe to give them a fluffy, more cake-like texture.

    buttermilk cornbread muffins arranged on a wooden surface.

    Is Buttermilk Better In Cornbread?

    In my opinion, buttermilk is a must-have ingredient for any cornbread recipe. Not only does it add the most delicious subtle tangy flavor, but it also makes the cornbread extra moist and tender.

    I recommend whole buttermilk for the moistest and most tender texture but low-fat buttermilk also works.

    buttermilk cornbread muffin sliced open to show texture on parchment paper.

    More FAQs

    How Can I Keep Cornbread From Crumbling?

    Adding enough fat and moisture to the batter will keep your cornbread from falling apart. In this recipe, buttermilk and egg provide enough structure to hold the cornbread together.

    How Do I Make Cornbread Moist?

    Buttermilk along with melted butter or oil gives cornbread the perfect amount of moisture and prevents dryness. Also, be sure to measure your flour properly by spooning it into the measuring cup and leveling off the top.

    How Can I Tell Cornbread Is Done?

    Cornbread is done when the edges and top are a nice golden brown color and the center is set. Check cornbread for doneness by inserting a toothpick into the center. The cornbread is ready when the toothpick comes out clean.

    buttermilk cornbread muffins arranged on a wooden surface.

    What To Serve With Sweet Cornbread Muffins

    This is the fun part because buttermilk cornbread muffins taste great served alongside a number of dishes! Here are some of my favorites:

    • Southern Smothered Chicken
    • Southern Collard Greens
    • Authentic Chicken and Sausage Gumbo
    • Cajun Crawfish Etouffee
    • Cajun Dirty Rice With Smoked Sausage
    • Southern Green Beans
    • Southern Oven Fried Catfish
    • Creamy Cajun Mushroom Pasta
    • Black Eyed Peas
    buttermilk cornbread muffins stacked on parchment paper.

    Storing Instructions

    Leftover cornbread muffins can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator for up to a week.

    Sweet cornbread muffins also freeze beautifully and will last up to six months in the freezer. Store the muffins in a zip-top freezer bag.

    Recommended Tools For This Recipe

    • Muffin pan
    • Mixing bowls
    • Measuring cups and spoons
    • Silicone spatula
    buttermilk cornbread muffins arranged on a wooden surface.

    More Southern Recipes You Will Love!

    • Best Southern Pecan Pralines
    • Perfect Homemade Biscuits
    • Homemade Biscuits and Sausage Gravy
    • Southern Sweet Potato Pie
    • Southern Pecan Pie
    • Southern Candied Yams
    • Creamy Southern Cheese Grits

    📖 Recipe

    buttermilk cornbread muffin sliced open to show texture on parchment paper.

    Fluffy Sweet Cornbread Muffins

    Ashley
    Fluffy sweet cornbread muffins made with a tasty buttermilk cornmeal batter are the perfect dinnertime side dish. These tender, buttery cornbread muffins are perfectly sweetened and taste fantastic with any meal.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine American
    Prevent your screen from going dark
    Servings 12 muffins
    Calories 199 kcal

    Equipment

    • Muffin pan
    • Measuring cups and spoons
    • Silicone spatula
    • Mixing bowls

    Ingredients
      

    • 1 ½ cups all-purpose flour spooned and leveled
    • ¾ cups yellow cornmeal
    • ½ cup granulated sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 ¼ cups whole buttermilk
    • 1 large egg
    • 2 tablespoons honey
    • 6 tablespoons melted butter unsalted

    Instructions
     

    • Preheat your oven to 350°F. Spray a muffin tin with nonstick cooking spray or line it with cupcake liners and set it aside.
    • In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until combined. In a separate medium mixing bowl, whisk together the buttermilk, egg, and honey until the egg is completely mixed into the other ingredients.
    • Make a well in the center of the flour mixture, and pour the buttermilk mixture into the well. Use a wooden spoon or rubber spatula to mix the batter together until all of the cornmeal is moistened.
    • Pour the melted butter into the bowl with the batter and mix with a wooden spoon until combined. Do not overmix the batter.
    • Divide the batter evenly among the 12 muffin cups, and bake the cornbread in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    • Allow the cornbread muffins to cool in the pan for about 10 minutes before enjoying.

    Notes

    • I recommend whole buttermilk for the best texture but low-fat buttermilk works great also. You can also regular whole milk but you will need to use about ¼ - ½ cup less.
    • Leftover cornbread muffins can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator for up to a week.

    Nutrition

    Serving: 1muffinCalories: 199kcalCarbohydrates: 31gProtein: 3.6gFat: 7.4gSaturated Fat: 4.3gCholesterol: 33mgSodium: 239mgPotassium: 173mgFiber: 1gSugar: 12.6gCalcium: 92mgIron: 1mg
    Keyword buttermilk cornbread muffins, cornbread muffins, sweet cornbread, sweet cornbread muffins
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

    More Side Dishes

    • Cajun potato salad in a white bowl sitting on top of a wooden surface.
      Cajun Potato Salad
    • Southern squash casserole on a silver spoon.
      Southern Squash Casserole
    • Southern baked beans in a cast iron skillet with a wooden spoon.
      Southern Baked Beans
    • Hot water cornbread stacked on a white plate.
      Hot Water Cornbread

    Reader Interactions

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Ashley sitting on a counter making salad.

    Hi! I'm Ashley.

    Southern girl, wife, mom, and creator of all you see here at Pink Owl Kitchen - that's me! My love for creating comforting homemade meals for my family blossomed into an online resource for home cooks from all over. I am passionate about sharing the Southern flavors I grew up eating and I hope your family enjoys them as much as ours does!

    Learn more about me →

    Trending Recipes

    • southern candied yams in a white baking dish with a serving spoon in the right corner.
      Southern Candied Yams (Old Fashioned Soul Food Recipe)
    • Southern baked mac and cheese on a spoon.
      Southern Baked Mac and Cheese (Soul Food Recipe)
    • Serving of bread pudding with maple praline sauce on a white plate.
      The BEST Bread Pudding Recipe
    • Cajun shrimp and grits in a lightbulb on a wooden surface.
      Cajun Shrimp and Grits

    As Seen In!

    Footer

    ↑ back to top

    About

    • Privacy Policy and Disclaimers
    • About

    Contact

    • Contact
    • Work With Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Pink Owl Kitchen LLC | All Rights Reserved