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Pink Owl Kitchen » Recipes » Desserts

Desserts

Got a sweet tooth? Well, you're in the right place because we've got a lot of suga' to go around in this section of the site! Cakes, pies, cookies, brownies, ice cream...it can all be found here. Our Moist Lemon Bundt Cake will be your new go-to all-purpose cake! For classic southern flavor, you must check out our Old Fashioned Banana Pudding!

Narrow your search:

  • Cakes and Cupcakes
  • Cookies
  • Brown Butter Pistachio Chocolate Chip Cookies
  • Eggnog Pie
  • Homemade Peppermint Hot Chocolate
  • Cranberry Coffee Cake
  • Easy Pumpkin Snack Cake
  • One Bowl Pumpkin Banana Bread
  • Brown Butter Pumpkin Chocolate Chip Cookies
  • Spiced Sweet Potato Bread with Pecans
  • Spiced Peach Butter Recipe
  • Strawberry Shortcake Cookies
  • Creamy No-Bake Cookie Butter Pie
  • Easter Cookie Cake
  • Baked Strawberry Donuts
  • Peppermint Bark Brownie Cookies
  • Chewy Spiced Molasses Cookies
  • Pumpkin Tart with Meringue
  • Maple Pecan Blondies
  • Southern Fried Apples
  • Pecan Upside Down Cake
  • Pumpkin Bread Pudding with Salted Caramel
  • Chocolate Chess Pie
  • Chocolate Gravy Recipe
  • Skillet Peach Cobbler
  • Moist Lemon Bundt Cake
  • Fresh Strawberry Cobbler
  • Sock It To Me Cake
  • Hummingbird Cupcakes
  • Old Fashioned Banana Pudding
  • Bananas Foster French Toast
  • Old Fashioned Southern Tea Cakes
  • New Orleans King Cake
  • Red Velvet Cheesecake Brownies
  • Chai Cookies (Soft and Chewy)
  • Red Velvet Cinnamon Rolls
  • Kitchen Sink Cookies
  • Pecan Pie Cheesecake Bars
  • Pecan Sandies Recipe
  • Cookies and Cream Cookies
  • Cinnamon Roll Cookies
  • Apple Cider Donut Cake

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Ashley boyd leaning over counter in the kitchen.

HEY Y'ALL!

I’m Ashley, the wife, mama, and heart behind Pink Owl Kitchen. Cooking brings me so much joy, and I love sharing the comforting Southern flavors that shaped my childhood. My hope is that each recipe fills your home with warmth, love, and the sweet presence of Jesus.

More about me →

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Get your copy of my first cookbook, Saucy, now!

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