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    Pink Owl Kitchen » Breakfast » Pancakes » Peaches and Cream Dutch Baby

    Peaches and Cream Dutch Baby

    Published: Jun 11, 2020 · Modified: Jul 1, 2021 by Ashley · This post may contain affiliate links

    JUMP TO RECIPE

    This light and fluffy Peaches and Cream Dutch Baby is like a giant baked pancake. Sweet peaches are baked in and it is topped off with a Cinnamon Whipped Cream.

    peaches and cream dutch baby

    With a name like Peaches and Cream Dutch Baby - this better be a bomb recipe, right? Well it is y'all! I made this for brunch on a Saturday for the hubby and I and we thoroughly enjoyed every bite!

    A Dutch Baby is basically is a baked pancake. They are so easy to make as all you do is whiz all of your ingredients together in a blender then pour into a hot, greased skillet and bake in the oven!

    I wanted to give my Dutch Baby a little something extra to take it to the next level. Whenever I'm trying to figure out how to elevate a dish, I ask myself "WWBD?". That means "What Would Beyonce Do?", in case you were wondering!

    I decided that Beyonce would probably add some peaches and a fresh cinnamon whipped cream to her Dutch Baby - and so I did just that!

    peaches and cream dutch baby

    Making a Peaches and Cream Dutch Baby

    Preheat oven to 450 degrees F.

    Cut up your peaches and have those ready to go. I used three medium sized peaches to cook with the dutch baby and had an extra to garnish with. Just slice around the pit of the peach and cut into large chunks.

    Toss peaches with brown sugar and cinnamon. Add the butter along with peaches to your skillet and transfer to the preheated oven. Allow the peaches to cook for about 3-4 minutes until butter just starts to brown.

    While your peaches are in the oven, add flour, salt, eggs, milk, vanilla extract and melted butter to a blender and blend for up to a minute. Make sure all ingredients are thoroughly combined and batter is smooth.

    Pour batter right into hot skillet on top of peaches. Cook for 20-25 minutes until puffed and golden on top and edges begin to get crusty. Do not open the oven for the first 15 minutes as it may cause your dutch baby to deflate.

    While your dutch baby is cooking, whip heavy cream, powdered sugar, vanilla extract and cinnamon in a medium bowl with an electric hand mixer until stiff peaks form.

    Remove dutch baby from the oven and allow to cool for about 5-10 minutes. Dollop with cinnamon whipped cream and serve!

    peaches and cream dutch baby

    You Will Also Love this Almond Flour Pancake Recipe!

    peaches and cream dutch baby

    Peaches and Cream Dutch Baby

    Ashley
    This light and fluffy Peaches and Cream Dutch Baby is like a giant baked pancake. Sweet peaches are baked in and it is topped off with a Cinnamon Whipped Cream.
    4 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Prevent your screen from going dark
    Servings 4 servings
    Calories 270 kcal

    Ingredients
      

    • 4 tablespoons salted butter divided
    • 3 medium peaches pitted and cut into chunks
    • 2 tablespoons dark brown sugar
    • ½ teaspoon ground cinnamon
    • 4 eggs
    • ⅔ cups milk I used unsweetened almond
    • ⅔ cup white whole wheat or all-purpose flour
    • 2 teaspoons vanilla extract
    • ½ teaspoon salt
    • powdered sugar and or maple syrup for serving
    • fresh sliced peaches for serving

    Cinnamon Whipped Cream

    • 1 cup heavy whipping cream
    • ¼ cup powdered sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon

    Instructions
     

    • Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10 inch cast iron skillet.
    • In a medium bowl, toss peaches with brown sugar and cinnamon to coat. Transfer peaches to skillet with butter and cook in preheated oven for 5 minutes.
    • In a blender, combine the eggs, milk, flour, vanilla, salt, and 2 tablespoons melted butter. Blend on high for 30 seconds to one minute or until the batter is smooth. Make sure no lumps remain in batter.
    • Remove the hot skillet from the oven and pour the batter into the skillet right on top peaches. Place the skillet in the center of the oven and bake for 20-25 minutes or until the dutch baby is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your dutch baby.
    • While your dutch baby is in the oven, make the cinnamon whipped cream. In a medium bowl, whip together heavy cream, powdered sugar, vanilla extract and cinnamon with an electric hand mixer until stiff peaks form.
    • Remove the Dutch Baby from the oven and top with cinnamon whipped cream, peaches, powdered sugar, and maple syrup. Dig in!

    Nutrition

    Serving: 1servingCalories: 270kcal
    Keyword dutch baby, dutch baby pancake, pancake recipe
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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    Hi! I'm Ashley.

    I am a new mom, wife, and creator of all you see here at Pink Owl Kitchen. All of our recipes are influenced by my southern upbringing and are made with fresh, seasonal ingredients to encourage families to come together around the dinner table more!

    Learn more about me →

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