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    Pink Owl Kitchen » Side Dishes » Hot Water Cornbread

    Hot Water Cornbread

    Published: Mar 7, 2023 by Ashley Boyd · This post may contain affiliate links

    JUMP TO RECIPE

    Southern hot water cornbread is old-fashioned unleavened cornbread that is crispy on the outside and soft on the inside. This cornbread recipe is easy to make and the perfect accompaniment to any southern meal!

    Hot water cornbread is an old-fashioned southern recipe that takes a few humble ingredients and turns them into a delicious, crispy cornbread.

    My Grandma, like many old-fashioned Southern Black folks, would serve hot water cornbread with every regular meal and would save the fluffy buttermilk cornbread for holidays and special occasions.

    For more authentic southern recipes, check out our Southern Candied Yams and Old-Fashioned Tea Cakes next!

    Hot water cornbread stacked on a white plate.
    Jump to:
    • What Is Hot Water Cornbread?
    • Ingredients You Need To Make This Recipe
    • How to Make Hot Water Cornbread
    • Variations and Substitutions
    • More FAQs
    • What to Serve with Hot Water Cornbread
    • Make-Ahead and Storing Instructions
    • Recommended Tools For This Recipe
    • More Southern Recipes You Will Love!
    • 📖 Recipe

    What Is Hot Water Cornbread?

    Hot water cornbread is an old-fashioned unleavened cornbread made with cornmeal and hot water. Hot water cornbread dates back centuries and was a popular recipe in the South during and post-slavery because the simple ingredients were easy to obtain and affordable.

    Instead of milk, hot water cornbread is made with boiling hot water, which softens and begins cooking the cornmeal before the batter is fried in hot oil.

    Hot water cornbread spread out on a gray surface.

    Ingredients You Need To Make This Recipe

    • Cornmeal. The base of this hot water cornbread recipe. Use good-quality cornmeal for the best flavor.
    • Salt. To add flavor.
    • Granulated sugar. This ingredient is optional but I think a small amount of sugar really enhances the flavor of the cornmeal!
    • Cracked black pepper. For little bursts of peppery flavor.
    • Boiling water. Be sure to use boiling water and not hot tap water! The water needs to be hot enough to begin cooking the cornmeal before it is fried.
    • Melted butter. For added flavor and moisture.
    • Canola oil. For frying the cornbread. Vegetable oil also works.
    Ingredients for making hot water cornbread arranged on a wooden surface.

    How to Make Hot Water Cornbread

    1. Heat the oil in a 10-inch cast-iron skillet over medium-high heat until hot but not smoking.
    2. In a medium mixing bowl, whisk together the cornmeal, salt, sugar, and pepper until combined.
    3. Carefully pour one cup of boiling water into the bowl with the cornmeal and stir with a wooden spoon. Add up to an additional ½ cup of water, 1 tablespoon at a time, until a thick, wet batter forms that holds its shape. Stir in the melted butter.
    4. Shape the batter into 8 patties about 1 inch thick with your hands. Fry 4 patties at a time for about 3 to 4 minutes on each side until crispy and golden brown. Serve hot water cornbread warm.
    Step-by-step images for making hot water cornbread.

    Variations and Substitutions

    • Although hot water cornbread is traditionally an unleavened cornbread, some people prefer to use self-rising cornmeal. Feel free to do so if that is what you have on hand.
    • Sugar and black pepper aren't traditional ingredients in hot water cornbread. Feel free to leave them out if you like!
    • You may add different spices to your cornbread if you want to add some additional flavor. Try adding a little paprika, onion powder, cumin, chili powder, or cayenne to your batter.
    • Some really old-school southerners add bacon grease to their hot water cornbread. Feel free to give it a try and see how you like it!
    Hot water cornbread arranged on a silver platter.

    More FAQs

    What is the difference between hot water cornbread and regular cornbread?

    Hot water cornbread is made without any added leavening agents such as baking powder or egg, which are ingredients used to help traditional cornbread rise. Hot water cornbread gets its soft texture from adding boiling water to cornmeal to begin the cooking process before the cornbread is fried.

    Why is my hot water cornbread falling apart?

    If your hot water cornbread is not holding its shape, your water may not have been hot enough. Be sure to use boiling hot water and not hot tap water. Also, make sure your batter is thick and holds its shape before frying.

    Why is it called hot water cornbread?

    Hot water cornbread got its name from its preparation, which uses boiling hot water in the batter instead of milk.

    Hot water cornbread stacked on a white plate.

    What to Serve with Hot Water Cornbread

    Hot water cornbread can be served with any meal you would have traditional cornbread with, which in the south, is any and everything! Serve hot water cornbread with some of these southern dishes for an authentic down-home meal!

    • Southern Salmon Croquettes
    • Southern Smothered Chicken
    • Red Beans and Rice
    • Cajun Shrimp and Grits
    • Southern Fried Okra
    • Southern Green Beans
    • Southern Baked Beans
    • Maple Glazed Carrots
    • Southern Collard Greens
    • Southern Mac and Cheese
    Hot water cornbread spread out on a gray surface.

    Make-Ahead and Storing Instructions

    Hot water cornbread has the best flavor when prepared fresh. However, you can make hot water cornbread a day in advance, store it in an airtight container in the refrigerator, and reheat it in the oven or an air fryer when ready to serve.

    Leftover hot water cornbread can be stored in an airtight container in the refrigerator for up to 5 days.

    Recommended Tools For This Recipe

    • Mixing bowls
    • Wooden spoon
    • 10-inch cast-iron skillet
    • Heavy duty turner
    Hot water cornbread arranged on a silver platter.

    More Southern Recipes You Will Love!

    • Cajun Jambalaya Pasta
    • Cajun Crawfish Etouffee
    • Oven Fried Catfish
    • Jalapeno Cheddar Biscuits
    • Buttermilk Cornbread Muffins
    • Southern Buttermilk Biscuits
    • Southern Buttermilk Pie
    • Southern Sweet Potato Pie
    • Bananas Foster French Toast

    📖 Recipe

    Hot water cornbread stacked on a white plate.

    Hot Water Cornbread

    Ashley
    Southern hot water cornbread is old-fashioned unleavened cornbread that is crispy on the outside and soft on the inside. This cornbread recipe is easy to make and the perfect accompaniment to any southern meal!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Prevent your screen from going dark
    Servings 8 servings
    Calories 140 kcal

    Equipment

    • 10-inch cast iron skillet

    Ingredients
      

    • 2 cups yellow cornmeal not self-rising or cornmeal mix
    • 2 teaspoons granulated sugar
    • 1 teaspoon salt
    • 1 teaspoon cracked black pepper
    • 1 - 1 ½ cups boiling water
    • 2 tablespoons melted butter unsalted
    • canola or vegetable oil for frying

    Instructions
     

    • Add enough oil to a 10-inch cast-iron skillet to come up the sides about ½ an inch and heat it over medium-high heat until it reaches 365°F.
    • In a medium mixing bowl, whisk together the cornmeal, salt, sugar, and pepper until combined.
    • Carefully pour one cup of boiling water into the bowl with the cornmeal and stir with a wooden spoon. Add up to an additional ½ cup of water, 1 tablespoon at a time, until a thick, wet batter forms that holds its shape. Stir in the melted butter.
    • Shape the batter into 8 patties about 1 inch thick with your hands. Fry 4 patties at a time for about 3 to 4 minutes on each side until crispy and golden brown. Serve hot water cornbread warm.

    Notes

    • Be sure to use boiling hot water and not hot tap water.
    • Leftover hot water cornbread can be stored in an airtight container in the refrigerator for up to five days.

    Nutrition

    Serving: 1servingCalories: 140kcalCarbohydrates: 24.6gProtein: 2.5gFat: 4gSaturated Fat: 2gCholesterol: 8mgSodium: 302mgPotassium: 92mgFiber: 2.3gSugar: 1.2gCalcium: 4mgIron: 1mg
    Keyword cornbread, hot water cornbread, old fashioned hot water cornbread, southern cornbread, southern hot water cornbread
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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    Ashley sitting on a counter making salad.

    Hi! I'm Ashley.

    I am a new mom, wife, and creator of all you see here at Pink Owl Kitchen. All of our recipes are influenced by my southern upbringing and are made with fresh, seasonal ingredients to encourage families to come together around the dinner table more!

    Learn more about me →

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