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    Pink Owl Kitchen » Desserts » No Churn Chocolate Chip Cookie Dough Ice Cream

    No Churn Chocolate Chip Cookie Dough Ice Cream

    Published: Jul 4, 2020 · Modified: Aug 2, 2021 by Ashley · This post may contain affiliate links

    JUMP TO RECIPE

    This no-churn chocolate chip cookie dough ice cream is packed full of chunks of edible cookie dough inside a creamy vanilla ice cream base with hot fudge swirls.

    This No Churn Chocolate Chip Cookie Dough Ice Cream will end up being one of your go-to dessert recipes, especially during the summer months. Sweet, creamy ice cream is packed full of chunks of edible cookie dough, chocolate chips, and hot fudge. And the best part - no ice cream maker required!

    Making this ice cream couldn't be any easier. You can mix the ingredients using either a stand mixer or in a bowl with an electric hand mixer. So if you have either of these tools on hand - you're ready to make ice cream!

    overhead shot of chocolate chip cookie dough ice cream in small wooden bowl with sugar cones placed on top of.

    How to Make This No-Churn Ice Cream Recipe

    Making the Cookie Dough

    Spread the flour on a cookie sheet and bake for five minutes at 350 degrees F. Allow to cool completely.

    In a large bowl using a handheld mixer or stand mixer with the paddle attachment, beat the butter, brown sugar, and white sugar together on medium speed until light and creamy.

    Add the milk and vanilla. Mix until combined. Add the flour and salt all at once and slowly mix until everything is moist. Fold in ½ cup of chocolate chips until combined. Place dough in the freezer while making your ice cream so that it firms up.

    Making the Vanilla Ice Cream

    In the bowl of a stand mixer with the whisk attachment, whip the heavy cream on high speed until stiff peaks form, about 3 minutes.

    Mix together the condensed milk and vanilla in a large bowl. GENTLY fold in the whipped cream until fully combined.

    Bringing Everything Together

    Pour ⅓ of the ice cream mixture into a 9x13 baking pan. Sprinkle ⅓ of the remaining chocolate chips on top.

    Remove cookie dough from freezer and drop small chunks on top of ice cream. Warm fudge in the microwave for about 20-30 seconds. Drizzle some of the warm fudge on top.

    chocolate chip cookie dough ice cream

    Pour another ⅓ of the ice cream mixture; sprinkle with ½ of the remaining chocolate chips and chunks of cookie dough, drizzle with fudge.

    Pour the last of the ice cream mixture into the pan. Sprinkle the last of chocolate chips and chunks of cookie dough on top. Drizzle last of the fudge on top.

    Take a butter knife and make a horizontal swirl through the pan. Freeze for at least 6 hours or overnight.

    chocolate chip cookie dough ice cream

    That's it! Serve this ice cream by itself in bowls or in sugar cones. Warm some more hot fudge and finish each serving of with a drizzle if you like!

    chocolate chip cookie dough ice cream

    You Will Also love This Flour-less Chocolate Chip Peanut Butter Cookie Recipe!

    📖 Recipe

    cookie dough ice cream

    No Churn Chocolate Chip Cookie Dough Ice Cream

    Ashley
    This no churn chocolate chip cookie dough ice cream is packed full of chunks of edible cookie dough inside a creamy vanilla ice cream base with hot fudge swirls.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Freeze Time 6 hrs
    Total Time 6 hrs 30 mins
    Course Dessert
    Cuisine American
    Prevent your screen from going dark
    Servings 8 servings
    Calories 316 kcal

    Ingredients
      

    Cookie Dough

    • 1 ¼ cup all-purpose flour
    • 8 tablespoon unsalted butter room temperature
    • ½ packed cup brown sugar
    • ¼ cup white sugar
    • 2 tablespoon milk
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ cup mini chocolate chips

    Ice Cream

    • 2 cups heavy whipping cream
    • 1 14 oz can sweetened condensed milk
    • 1 teaspoon vanilla extract
    • ¼ cup mini chocolate chips
    • ½ 1.75 oz jar hot fudge topping

    Instructions
     

    Cookie Dough

    • Spread the flour on a cookie sheet and bake for five minutes at 350 degrees. Allow to cool completely.
    • In a large bowl using a handheld mixer or stand mixer with the paddle attachment, beat the butter, brown sugar, and white sugar together on medium speed until light and creamy.
    • Add the milk and vanilla. Mix until combined. Add the flour and salt all at once and slowly mix until everything is moist. Fold in ½ cup chocolate chips until combined. Place dough in freezer while making ice cream so that it firms up.

    Ice Cream

    • In the bowl of a stand mixer with the whisk attachment, whip the heavy cream on high speed until stiff peaks form, about 3 minutes.
    • Mix together the condensed milk and vanilla in a large bowl. GENTLY fold in the whipped cream until fully combined. Pour ⅓ of the ice cream mixture into a 9x13 baking pan. Sprinkle ⅓ of the remaining chocolate chips on top.
    • Remove cookie dough from freezer and drop small chunks on top of ice cream. Warm fudge in the microwave for about 20-30 seconds. Drizzle some of the warm fudge on top.
    • Pour another ⅓ of the ice cream mixture; sprinkle with ½ of the remaining chocolate chips and chunks of cookie dough, drizzle with fudge.
    • Pour the last of the ice cream mixture into the pan. Sprinkle the last of chocolate chips and chunks of cookie dough on top. Drizzle last of the fudge on top.
    • Take a butter knife and make a horizontal swirl through the pan. Freeze for at least 6 hours or overnight.

    Nutrition

    Serving: 1servingCalories: 316kcal
    Keyword cookie dough ice cream, ice cream, no churn ice cream
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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    Reader Interactions

    Comments

    1. CoBy

      July 25, 2020 at 10:53 pm

      5 stars
      I think i just found my new favorite ice cream! I’m not ashamed to admit that i tried it before i even put it in the freezer! ThOse little clumps of cookie dough are just perfeCt. Great recipe!

      Reply
      • Ashley

        July 26, 2020 at 2:20 am

        I’m so happy to hear that you enjoyed the recipe! We definitely don’t skimp on the cookie dough in this one!

        Reply
    2. Andrea

      May 26, 2021 at 6:28 pm

      Can’t Wait to try this! Can you use the vanilla base with other additions as well?

      Reply
      • Ashley

        May 27, 2021 at 4:01 pm

        Hi Andrea! I hope you enjoy the recipe! The vanilla base works great with just about any other additions you can think of. Let me know what you come up with!

        Reply

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    Ashley sitting on a counter making salad.

    Hi! I'm Ashley.

    I am a new mom, wife, and creator of all you see here at Pink Owl Kitchen. All of our recipes are influenced by my southern upbringing and are made with fresh, seasonal ingredients to encourage families to come together around the dinner table more!

    Learn more about me →

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