Fresh peach lemonade is a refreshingly sweet and tangy beverage made with freshly squeezed lemon juice and homemade peach syrup. The unofficial beverage of summer is here!
You can't beat a tall glass of fresh lemonade on a hot summer day! This peach lemonade recipe is absolutely delicious and combines the flavors of old-fashioned lemonade with fresh, juicy peaches for an irresistible and tasty beverage.
For more delicious beverages, check out our Strawberry Sweet Iced Tea and Grapefruit Ginger Beer Mocktail recipes next!
Jump to:
- Why You Will Love This Peach Lemonade
- More Refreshing Beverages To Try!
- Ingredients You Need To Make This Recipe
- How To Make Fresh Peach Lemonade
- Variations and Substitutions
- Make-Ahead and Storing Instructions
- Frequently Asked Questions
- Recommended Tools for This Recipe
- More Summer Recipes You Will Love!
- 📖 Recipe
Why You Will Love This Peach Lemonade
- Incredibly delicious. Sweet and tangy lemonade combined with juicy peaches is a match made in heaven!
- Can easily be doubled for a crowd. Grab a large beverage dispenser and double or even triple this recipe for any size gathering.
- Perfect beverage for any cookout or backyard BBQ. You want something light, refreshing, and fruity when it comes to summer drinks and this peach lemonade is just that!
More Refreshing Beverages To Try!
- Virgin Moscow Mule Mocktail
- Starbucks Chocolate Cream Cold Brew
- Honey Blackberry Smash Mocktail
- Espresso Martini Mocktail
- Pineapple Agua Fresca
Ingredients You Need To Make This Recipe
- Fresh peaches. You want to choose ripe peaches that aren't too firm and that give a little when gently squeezed.
- Water. To make the peach syrup and to finish the lemonade.
- Granulated sugar. To sweeten the syrup.
- Light brown sugar. To add a subtle caramel-like sweetness to the peach syrup. You can omit this ingredient and use all granulated sugar if you prefer.
- Fresh lemon juice. To make the lemonade.
- Sliced peaches, lemons, and fresh mint. For garnish.
How To Make Fresh Peach Lemonade
- Add the diced peaches, granulated sugar, brown sugar, and water to a medium saucepan and bring the ingredients to a boil over medium-high heat. Once the syrup comes to a boil, reduce the heat to medium and simmer the syrup for about 10 minutes until the peaches are tender.
- Smash most of the peaches against the pan with the back of a wooden spoon. Remove the pan from the heat and allow the syrup to cool and infuse for about an hour.
- Strain the peach syrup into a container using a fine mesh strainer, pressing the peaches against the strainer with a wooden spoon to get all of the liquid out. You should get about 1 ¼ cups of peach syrup.
- Add the peach syrup and lemon juice to a pitcher and pour in 4 cups of cold water. Stir the lemonade with a long-handle spoon until combined. Pour lemonade into glasses over ice and garnish with lemon slices, peach slices, and fresh mint leaves.
Variations and Substitutions
This peach lemonade can be transformed into many different fruity variations! Try making this recipe with some of the following:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Cherries
- Mango
- Watermelon
- Cucumber
Make-Ahead and Storing Instructions
I love to make the peach syrup for this lemonade ahead of time and store it in the refrigerator until I'm ready to mx my lemonade. Peach syrup will keep for up to a week in the refrigerator stored in an airtight container.
Freshly made peach lemonade can be stored in a sealed pitcher or airtight container in the refrigerator for up to five days.
Frequently Asked Questions
Choose juicy lemons by selecting ripe lemons that are bright yellow and give slightly when gently squeezed. If the lemon is very firm it will not have much juice and if it is soft and spongy it is past its prime. The heavier the lemon, the more juice it contains.
In my opinion, using a handheld citrus juicer is the best way to juice lemons. It is the quickest method and yields a lot of juice per fruit. To use a handheld juicer, cut a lemon in half, place one half in the opened juicer, close the juicer, and squeeze right over a bowl or cup.
You sure can! I have made lemonade using bottled juice several times and it still tastes amazing. However, I do prefer using fresh lemon juice because I love the little bits of pulp you get from fresh lemons.
Recommended Tools for This Recipe
More Summer Recipes You Will Love!
- Oven Baked BBQ Chicken
- Southern Chicken Salad
- Cajun Potato Salad
- Southern Squash Casserole
- Southern Baked Beans
- Southern Deviled Eggs
- Southern Fried Okra
- Southern Coleslaw Recipe
- Southern Hush Puppies
- Fresh Strawberry Cobbler
- Old Fashioned Banana Pudding
- Blackberry Cupcakes with Blackberry Buttercream
📖 Recipe
Fresh Peach Lemonade
Ingredients
Peach Simple Syrup
- 2 cups fresh peaches pitted and diced
- 1 cup water
- ¾ cup granulated sugar
- ¼ cup light brown sugar
Lemonade
- ⅔ cup fresh lemon juice
- 4 cups cold water
- Peach slices, lemon slices, and fresh mint leaves, for garnish, optional
Instructions
- Add the diced peaches, granulated sugar, brown sugar, and water to a medium saucepan and bring the ingredients to a boil over medium-high heat. Once the syrup comes to a boil, reduce the heat to medium and simmer the syrup for about 10 minutes until the peaches are tender.
- Smash most of the peaches against the pan with the back of a wooden spoon. Remove the pan from the heat and allow the syrup to cool and infuse for about an hour.
- Strain the peach syrup into a container using a fine mesh strainer, pressing the peaches against the strainer with a wooden spoon to get all of the liquid out. You should get about 1 ¼ cups of peach syrup.
- Add the peach syrup and lemon juice to a pitcher and pour in 4 cups of cold water. Stir the lemonade with a long-handle spoon until combined. Pour lemonade into glasses over ice and garnish with lemon slices, peach slices, and fresh mint leaves.
Notes
- You may make the peach syrup ahead of time and store it in the refrigerator until you are ready to mix the lemonade. Peach syrup will keep for up to a week in the refrigerator stored in an airtight container.
- Freshly made peach lemonade can be stored in a sealed pitcher or airtight container in the refrigerator for up to five days.
Pauline
This is in heavy rotation at my house! As long as I can get peaches, I'll be making this drink!
Ashley Boyd
I love to hear it, Pauline! Thank you for the kind comment!