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    Pink Owl Kitchen » Beverages » Homemade Hot Apple Cider Recipe

    Homemade Hot Apple Cider Recipe

    Published: Sep 20, 2023 by Ashley · This post may contain affiliate links

    JUMP TO RECIPE

    Homemade hot apple cider is the ultimate cold-weather beverage made with apples, oranges, cinnamon sticks, cloves, and maple syrup. This easy-to-make spiced cider recipe is a warm, comforting drink that the whole family can enjoy!

    Apple cider is one of my favorite fall beverages and I love to make my own at home versus buying the processed stuff. Making hot apple cider at home is surprisingly easy and I whip up a batch as soon as I feel that first cool breeze of the season.

    A warm cup of homemade hot apple cider with a slice of apple cider donut cake or a warm chai cookie makes for a dreamy fall morning or afternoon!

    For more delicious fall beverages, check out our Pumpkin Spice Hot Chocolate and Pumpkin Cream Cold Brew recipes next!

    Homemade hot apple cider in a clear glass mug sitting on a gray marble surface.
    Jump to:
    • Why You Will Love This Recipe
    • Important Ingredient Notes
    • How To Make Homemade Hot Apple Cider
    • Recipe FAQs
    • Storing Instructions
    • More Cozy Fall Recipes You Will Love!
    • 📖 Recipe

    Why You Will Love This Recipe

    • The perfect cozy beverage for a brisk day! Hot apple cider is the ultimate cool weather beverage with its sweet, spicy flavors and warm, cozy aroma.
    • Easy to make! Homemade apple cider does not require a lot of hands-on time. Just slice, simmer, then strain!
    • Excellent beverage for a crowd! Make a batch of this homemade hot apple cider for your next holiday party or dinner and keep it warm in a crockpot or Dutch oven on the stovetop for guests to ladle into mugs.
    Homemade hot apple cider in a clear glass mug sitting on a gray marble surface.

    Important Ingredient Notes

    A complete list of ingredients with measurements along with detailed recipe instructions can be found in the recipe card located at the bottom of this post.

    Ingredients for making homemade hot apple cider arranged on a tile surface.
    • Apples. I love to use a combination of sweet and tart apples such as Granny Smith, Honeycrisp, and Gala but feel free to use any variety of apples you prefer.
    • Sweeteners. This apple cider is slightly sweetened with a little maple syrup and brown sugar but feel free to omit these ingredients if you prefer. The apples are plenty sweet on their own.
    • Spices. Cinnamon sticks and whole cloves are used to add warm, spicy flavors to this hot apple cider. Feel free to substitute or add some of your favorite whole spices to this cider.
    • Vanilla extract. A small amount of vanilla extract is added at the end to give this homemade apple cider extra depth and flavor. Be sure to use pure vanilla extract and not vanilla flavoring. You may also omit this ingredient if you prefer.
    Homemade hot apple cider in a clear glass mug sitting on a gray marble surface.

    How To Make Homemade Hot Apple Cider

    • Slice your fruit. Quarter 10 apples and 2 oranges and place them in a large stock pot or Dutch oven.
    • Cook the cider. Add the water, sugar, maple syrup, and spices, and bring the cider to a boil over medium-high heat. Reduce the heat to medium-low and simmer the cider for at least 2 hours.
    • Strain the cider. After about 2 hours, mash the apples with a wooden spoon and simmer the cider for another 30 minutes. Strain the apple cider through a fine mesh sieve.
    • Ladle into mugs and enjoy! Enjoy apple cider warm or chilled. I love to keep hot apple cider warm in a crockpot for guests to ladle into mugs. Garnish with apple slices and cinnamon sticks!
    Step by step images for making homemade hot apple cider.

    Recipe FAQs

    What is the difference between apple cider and apple juice?

    Apple cider is a fresh, unfiltered beverage made from fresh apples. Apple cider has a cloudy appearance because it contains pulp and sediment that has not been filtered out. Apple juice is filtered and pasteurized to give it a longer shelf life and has a clear appearance with a sweeter taste.

    What are the best apples for making homemade apple cider?

    My favorite apples for homemade apple cider is a combination of sweet and tart apples like Granny Smith, Pink Lady, Golden Delicious, Gala, and Honeycrisp. However, any variety of apples may be used according to how sweet or tart you prefer your apple cider. Just be sure to use apples that are ripe and fresh.

    How long does homemade apple cider last?

    Homemade apple cider can last for up to 10 days when properly stored in the refrigerator. After that, the apples will begin to ferment and the cider will develop a more acidic taste.

    What other spices can I add to homemade hot apple cider?

    Try adding allspice berries, whole nutmeg, star anise, cardamom pods, or fresh ginger to homemade hot apple cider for added flavor.

    Homemade hot apple cider in a Dutch oven with a ladle.

    Storing Instructions

    To store homemade hot apple cider, allow it to cool to room temperature then transfer it to an airtight pitcher or container. Store leftover apple cider in the refrigerator for up to 10 days.

    You can also freeze leftover hot apple cider in a plastic or glass jug, ice tray, or freezer bag. Apple cider will last in the freezer for up to 12 months.

    Homemade hot apple cider in a clear glass mug sitting on a gray marble surface.

    More Cozy Fall Recipes You Will Love!

    • One Pan Apple Cider Chicken
    • Southern Homemade Chicken and Dumplings
    • Creamy Sweet Potato Soup
    • Southern Chicken and Dressing
    • Southern Sweet Potato Casserole
    • Southern Candied Yams
    • Easy Brown Sugar Glaze (For Ham, Chicken, And More!)
    • Southern Pecan Pralines
    • Old-Fashioned Buttermilk Pie
    • The Best Bread Pudding
    • Southern Sweet Potato Pie
    • Southern Pecan Pie
    • Pumpkin Bread Pudding
    • Apple Crumble Cheesecake
    • Chocolate Chess Pie
    • Chocolate Gravy Recipe

    📖 Recipe

    Homemade hot apple cider in a clear glass mug sitting on a gray marble surface.

    Homemade Hot Apple Cider Recipe

    Ashley Boyd
    Homemade hot apple cider is the ultimate cold-weather beverage made with apples, oranges, cinnamon sticks, cloves, and maple syrup. This easy-to-make spiced cider recipe is a warm, comforting drink that the whole family can enjoy!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 hrs 30 mins
    Total Time 2 hrs 40 mins
    Course Beverage
    Cuisine American
    Prevent your screen from going dark
    Servings 10 servings
    Calories 142 kcal

    Equipment

    • 7-quart Dutch oven
    • Mesh strainer
    • Large mugs
    • Crockpot to keep the cider warm

    Ingredients
      

    • 10 large apples I used 4 Honeycrisp, 4 Gala, and 2 Granny Smith
    • 2 oranges
    • 16 cups water
    • ¼ cup light brown sugar or dark brown sugar, optional
    • ¼ cup pure maple syrup optional
    • 6 cinnamon sticks
    • 1 tablespoon whole cloves
    • 2 teaspoons vanilla extract optional
    • Apple slices and cinnamon sticks for serving

    Instructions
     

    • Wash the apples and oranges and slice them into quarters. Place the fruit in a 7-quart Dutch oven or large stockpot.
    • Add the water, brown sugar, maple syrup, cinnamon sticks, and cloves to the pot and give everything a good stir with a wooden spoon. Bring the cider to a boil over medium-high heat.
    • Once the apple cider reaches a boil, lower the heat to low and simmer the cider, covered, for at least 2 hours. After about 2 hours, smash the apples with a potato masher or the back of a wooden spoon and continue to simmer the cider for another 30 minutes. Stir in the vanilla extract.
    • Carefully strain the cider through a fine mesh sieve. Ladle warm apple cider into mugs and garnish with apple slices and cinnamon sticks.

    Notes

    • Feel free to use any variety of apples you prefer for this homemade apple cider.
    • Omit the maple syrup and brown sugar if you are avoiding added sugar. The apples are plenty sweet on their own.
    • Leftover apple cider can be cooled to room temperature, transferred to an airtight container, and stored in the refrigerator for up to 10 days.

    Nutrition

    Serving: 1cupCalories: 142kcalCarbohydrates: 38gProtein: 0.7gFat: 0.5gSodium: 5mgPotassium: 335mgFiber: 4.5gSugar: 35gCalcium: 28mgIron: 1mg
    Keyword apple cider, homemade apple cider, homemade hot apple cider, hot apple cider, mulled apple cider
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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    HI! I'M ASHLEY.

    Southern girl, wife, mom, and creator of all you see here at Pink Owl Kitchen - that's me! My love for creating comforting home-cooked meals for my family blossomed into an online resource for home cooks like you. I am passionate about sharing the Southern flavors I grew up eating and I hope your family enjoys them for years to come!

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