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Pink Owl Kitchen » Recipes » Cajun Recipes » New Orleans Remoulade Sauce Recipe

New Orleans Remoulade Sauce Recipe

Published: May 20, 2022 by Ashley Boyd · This post may contain affiliate links

Jump to Recipe Print Recipe

This is an authentic New Orleans-style remoulade sauce that is super creamy and flavorful with just the right amount of kick! Use this sauce as a topping for po'boys and other sandwiches, or as a dip for fried oysters, french fries, or fried pickles!

New Orleans remoulade sauce in a gray bowl.

If you have visited New Orleans and had seafood there, it was probably served with a creamy, tangy pinkish sauce on the side - that's remoulade sauce! This sauce pairs so well with seafood and fried foods and it's super easy to make at home. There are tons of variations of remoulade, and this recipe hits all the right notes.

The key to the best remoulade is the perfect balance of creaminess, freshness, and tanginess. Oh, and of course, the perfect touch of heat is a must! With just a few simple ingredients, most of which you probably already have in your kitchen, you can whip up a delicious remoulade ready for slathering or dipping.

And if you like creamy, spicy sauces, be sure to try our Mississippi Comeback Sauce!

side shot ofNew Orleans remoulade sauce in a gray bowl.

Ingredients You Need to Make This Recipe

  • Mayonnaise. Mayonnaise is the base for the remoulade sauce and is what gives the sauce its signature creaminess.
  • Creole mustard. Creole mustard is a variation of whole-grain mustard widely available in the south with some additional spice and flavor added. Zatarain's Creole Mustard is my go-to! You can also use regular whole-grain mustard if you cannot find Creole mustard.
  • Fresh lemon juice. Lemon adds some brightness and acidity to the sauce.
  • Fresh parsley. Chopped fresh parsley adds freshness to the sauce.
  • Hot sauce. A small amount of hot sauce, such as Louisiana Hot Sauce, adds subtle heat and some additional acidity.
  • Worcestershire sauce. Worcestershire sauce adds depth and umami flavor that compliments the other flavors so well. I recommend Lea & Perrins Worcestershire Sauce!
  • Prepared horseradish. Horseradish adds a delicious tang to the sauce and is a must-have ingredient if you ask me! Even if you do not care for horseradish (I'll admit I do not!), it adds something special to the sauce and completes the flavor profile. Be sure you are using prepared horseradish and not horseradish sauce, which has mayonnaise or sour cream added.
  • Fresh garlic. Fresh minced garlic cloves add delicious flavor and freshness.
  • Smoked paprika, garlic powder, onion powder, salt, and cayenne pepper. These spices add additional flavor to the remoulade and round out the ingredient list.

To make remoulade sauce, add all ingredients to a medium mixing bowl and whisk together until smooth and creamy.

New Orleans remoulade sauce ingredients in glass bowl.
New Orleans remoulade sauce on a wooden spoon.

Variations and Substitutions

There is no shortage of remoulade sauce recipe variations and they all feature different combinations of ingredients. Different remoulade sauce recipes feature some of the following ingredients:

  • Pickle juice
  • Capers
  • Pickle relish
  • Green onions
  • Dijon mustard

Make this remoulade sauce recipe all your own by combining the flavors that you like!

New Orleans remoulade sauce in a gray bowl.

What Is Remoulade Sauce?

Remoulade sauce is a creamy condiment that originated in France sometime in the seventeenth century. It is now popular in countries across the globe and is a staple in Louisiana Creole cuisine.

The French version of remoulade sauce is prepared with mayonnaise, vinegar, mustard, shallots, finely chopped pickles, capers, and herbs such as chives and tarragon. The Louisiana Creole version of remoulade has paprika and hot sauce added, which give it a signature pink color and a more spicy flavor.

What to Serve With Remoulade Sauce

Remoulade sauce is a versatile condiment that can be used for spreading or dipping. In Louisiana, you will see remoulade served with many different seafood dishes. It also pairs well with so many other things. Try remoulade with some of the following:

  • Po'boy sandwiches
  • Fried oysters
  • Fried shrimp
  • Fried pickles
  • Crab cakes
  • French fries
  • Smashed potatoes
  • Southern hushpuppies

But don't stop with these suggestions. Get creative and use remoulade as a spread or dip for whatever you like!

Storage Instructions

Remoulade sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze remoulade sauce for up to 3 months. However, it's so easy to whip up you can make a fresh batch whenever you like!

Recommended Tools For This Recipe

  • Measuring cups and spoons
  • Mixing bowl
  • Small whisk
  • Glass storage jar
New Orleans remoulade sauce in a gray bowl.

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📖 Recipe

New Orleans remoulade sauce in a gray bowl.

New Orleans Remoulade Sauce Recipe

Ashley Boyd
This is an authentic New Orleans-style remoulade sauce that is super creamy and flavorful with just the right amount of kick! Use this sauce as a topping for po'boys and other sandwiches, or as a dip for fried oysters, french fries, or fried pickles!
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American, French
Prevent your screen from going dark
Servings 8 servings
Calories 120 kcal

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Glass storage jar

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard - or whole grain mustard
  • 1 tablespoon prepared horseradish - not horseradish sauce
  • 1 tablespoon lemon juice - freshly squeezed
  • 1 tablespoon fresh parsley - finely chopped and packed
  • 2 teaspoons hot sauce - such as Louisiana hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic - minced
  • ½ teaspoon smoked paprika - or regular paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ - ¼ teaspoon cayennee pepper - depending on spice preference

Instructions
 

  • Add all ingredients to a medium mixing bowl and whisk togeher until smooth and creamy.

Notes

Remoulade sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze remoulade sauce for up to 3 months.

Nutrition

Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 7.8g | Protein: 0.4g | Fat: 9.9g | Saturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 337mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 2.3g | Calcium: 6mg
Tried this recipe?Tag @thepinkowlkitchen on Instagram! And don't forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating and review!

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I’m Ashley, the wife, mama, and heart behind Pink Owl Kitchen. Cooking brings me so much joy, and I love sharing the comforting Southern flavors that shaped my childhood. My hope is that each recipe fills your home with warmth, love, and the sweet presence of Jesus.

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